The I-CUT 56, is suitable for processing fresh chicken, meat and boneless fish products to a constant weight and/or uniform dimensions. The Marel cutting machine offers high speed and precision in combination with modern cutting processing software.
Special Features
Additional information
The I-CUT 130 is suitable for processing non-frozen meat products to fixed weight and/or uniform dimensions. The Marel cutting machine offers high speed and precision in combination with modern cutting processing software. The I Cut 130 is a flexible tool suitable for all needs and throughputs.
980x270x150 mm 1000 cuts/min 20-500 mm/s 3270x1315x1665 – 1730 mm
Special Features
Technical Specifications
Maximum product dimensions (LxWxH)
Maximum machine capacity
Belt Speed
Machine dimensions (LxWxH)
Additional information
The I-CUT 360 is suitable for processing non-frozen meat products to fixed weight and/or uniform dimensions. The Marel cutting machine offers high speed and precision in combination with modern cutting processing software. The I Cut 360 is a flexible tool suitable for all needs and throughputs.
Special Features
Technical Specifications
Lenght
3510 mm
Width
1410 mm
Height
1865 mm
Footprint
4.9 m²
Weight
1200 kg
Additional information
The Marel V-Cut 160 volumetric portion cutter is designed for small to medium-sized production volumes offering a variety of cuts into fixed weight portions of uniform shape. Suitable for cutting meat with or without bones. Also suitable for cutting meat with bones.
965x971x3130-3210 mm 960-1040 mm 0,75 kW ~425 kg
Special Features
Technical Specifications
Dimensions (ΜxΠxΥ):
Exit height:
Power:
Weight:
Additional information
The Marel V-Cut 160 volumetric portion cutter is designed for small to medium-sized production volumes offering a variety of cuts into fixed weight portions of uniform shape. Also suitable for cutting meat with bones.
938x2332x3075 mm 1200 kg
Special Features
Technical Specifications
Dimensions(LxWxH)
Weight
Additional information
The V-Cut 240 is suitable for cutting and portioning poultry, pork, beef and lamb. Flexible system for slicing or dicing into fixed weight portions. Also suitable for cutting meat with bones.
Tower 625 mm Tower 750 mm ~40-240 cut/min ~40-240 cut/min 997x1879x3125 mm 997x1879x3475 mm 869 mm 869mm 17 kW 17 kW 1350 kg 1500 kg
Special Features
Technical Specifications
V-Cut 240
Productivity (depending on the product)
Dimensions (WxDxH)
Exit height:
Power
Weight
Additional information
The Marel V-Cut 300 is designed to cut fresh meat into fixed-weight portions, cubes and strips with uniform shape or thickness, the V-Cut 300 is a highly flexible portion cutter. Also suitable for cutting meat with bones.
1871x1842x3650 mm 1900 kg
Special Features
Technical Specifications
Dimensions(LxWxH)
Weight
Additional information