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Fixed Weight

The I-CUT 56, is suitable for processing fresh chicken, meat and boneless fish products to a constant weight and/or uniform dimensions. The Marel cutting machine offers high speed and precision in combination with modern cutting processing software.

Special Features

  • Up to 600 cuts/minute
  • Adjustable v-belts to reduce product movement
  • Its advanced vision system makes a 360-degree scan of raw material
  • Easy-to-operate latest generation touchscreen
  • Hygienic design

Additional information

The I-CUT 130 is suitable for processing non-frozen meat products to fixed weight and/or uniform dimensions. The Marel cutting machine offers high speed and precision in combination with modern cutting processing software. The I Cut 130 is a flexible tool suitable for all needs and throughputs.

Special Features

  • Adjustable cutting angle: 90° / 65° / 55° / 45°
  • New generation optical recognition system with lasers and mirrors that ensures maximum precision
  • Swiveling 15-inch touch screen
  • Minimum waste means maximum profit
  • Wide variety of innovative cutting patterns
  • Made of stainless steel and materials suitable for food processing

Technical Specifications

Maximum product dimensions (LxWxH)

980x270x150 mm

Maximum machine capacity

1000 cuts/min

Belt Speed

20-500 mm/s

Machine dimensions (LxWxH)

3270x1315x1665 – 1730 mm

The I-CUT 360 is suitable for processing non-frozen meat products to fixed weight and/or uniform dimensions. The Marel cutting machine offers high speed and precision in combination with modern cutting processing software. The I Cut 360 is a flexible tool suitable for all needs and throughputs.

Special Features

  • Cutting requires no crust freezing.
  • Slices as thin as 3 mm
  • Advanced laser vision system with
  • Easy-to-operate latest generation touchscreen
  • Conveyor belt with adjustable operation speed
  • Hygienic design

Technical Specifications

Lenght 3510 mm
Width 1410 mm
Height 1865 mm
Footprint 4.9 m²
Weight 1200 kg

Additional information

The Marel V-Cut 160 volumetric portion cutter is designed for small to medium-sized production volumes offering a variety of cuts into fixed weight portions of uniform shape. Suitable for cutting meat with or without bones.

Also suitable for cutting meat with bones.

Special Features

  • Marel’s smallest fixed-weight portion cutter
  • Multiple product types
  • Highest levels of operator safety
  • Runs fresh, crust-frozen meat
  • User friendly operation

Technical Specifications

Dimensions (ΜxΠxΥ):

965x971x3130-3210 mm

Exit height:

960-1040 mm

Power:

0,75 kW

Weight:

~425 kg

Additional information

The Marel V-Cut 160 volumetric portion cutter is designed for small to medium-sized production volumes offering a variety of cuts into fixed weight portions of uniform shape. Also suitable for cutting meat with bones.

Special Features

  • Multiple product types
  • High capacity
  • High flexibility
  • Highest levels of operator safety
  • User friendly operation

Technical Specifications

Dimensions(LxWxH)

938x2332x3075 mm

Weight

1200 kg

μηχάνημα για κοπή, μεριδοποίηση, πουλερικά, κρέας, αρνιά, σταθερό βάρος και σχήμα, για φρέσκα και επιδερμικά παγωμένα, portion cutting machine for meat ,poultry, fixed weight and shape, for fresh and crust frozen products

The V-Cut 240 is suitable for cutting and portioning poultry, pork, beef and lamb. Flexible system for slicing or dicing into fixed weight portions. Also suitable for cutting meat with bones.

Special Features

  • Multiple product types
  • Quick and easy changeovers
  • Uniform portion shape and weight
  • Highest levels of operator safety
  • Maximum yield

Technical Specifications

V-Cut 240

Tower 625 mm

Tower 750 mm

Productivity (depending on the product)

~40-240 cut/min

~40-240 cut/min

Dimensions (WxDxH)

997x1879x3125 mm

997x1879x3475 mm

Exit height:

869 mm

869mm

Power

17 kW

17 kW

Weight

1350 kg

1500 kg

Additional information

The Marel V-Cut 300 is designed to cut fresh meat into fixed-weight portions, cubes and strips with uniform shape or thickness, the V-Cut 300 is a highly flexible portion cutter. Also suitable for cutting meat with bones.

Special Features

  • Multiple product types
  • Quick and easy changeovers
  • High capacity
  • Highest levels of operator safety
  • User friendly operation

Technical Specifications

Dimensions(LxWxH)

1871x1842x3650 mm

Weight

1900 kg

μηχάνημα για κοπή, μεριδοποίηση, πουλερικά, κρέας, αρνιά, σταθερό βάρος και σχήμα, για φρέσκα και επιδερμικά παγωμένα, portion cutting machine for meat ,poultry, fixed weight and shape, for fresh and crust frozen products

Cutting machine suitable for portion cutting into fixed weight or thickness, for bone-in or boneless products.

Special Features

  • Made from stainless steel (AISI 304L) and plastic materials suitable for the food industry
  • Highly versatile: Cuts fresh or crust frozen, bone-in or boneless
  • High accuracy cuts
  • Infeed conveyor
  • Cutting portions of equal weight or thickness
  • Discharge conveyor
  • User friendly operation
  • Ergonomic and hygienic design
  • Remote maintenance is possible

Technical Specifications

Productivity

360 cuts/min

Product dimensions

250×170 mm

Housing dimensions (LxWxH)

4385x1385x1795 mm

Weight

1200 kg

Power

6 kW

Products

UP TO -4 C

κοπή σε μερίδες, σταθερό βάρος, σταθερό πάχος, με οστό, χωρίς οστό
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a-treif-hawk-pork-loin
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Additional information

With the FALCON preformer you optimize both the cut and your yield by simply bringing natural products into form or shape and feeding them automatically into your cutting process.

Special features

  • Preforming of the product in order to achieve the optimized natural shape for cutting
  • Optimizing cutting and minimizing the product wastage
  • Automatic mold recognition
  • Different molds according to each application / cut
  • Suitable for boneless beef and pork

Technical Specifications

Infeed cross-section of product (WxH) max. 350×180 depending on application
Max. infeed length 700 mm
Housing dimensions (WxH) 1353×2600 mm
Length FALCON evolution with belt 6100 mm
Applications Beef, pork

Additional information

High-speed cutting with extremely high throughput and continuously stands for. TREIF developed the FALCON evolution which achieves a massive increase in performance. The unbeatable speed is especially due to the far-sighted optimisation of the individual processes.

Special Features

  • Forming system for boneless meat
  • In-line weighing system
  • Continuous loading – top weight results (4D camera system completely captures and calibrates the product)
  • Cutting system with a special Servo knife
  • Fewer personnel hours through grouping unit for grouping the cut portions (optional)
  • Ideal for cutting according to slice thickness or weight specification
  • Portioning of a product in various weight categories at the press of a button
  • TREIF robotic: fully-automatic sorting and placement process using robot technology
  • Optimised process times during loading and cutting processes for increasing performance
  • Safe cutting process through following retainer including product-contour guided blade control

Technical Specifications

Max. output 550 cuts per minute
Cross section of product (WxH) up to 260×180 mm
Max. infeed length gripped 800 mm
Housing dimensions (WxH) 1767×2522 mm
Length with pre-belt without check weigher 4422 – 4688 depending on model
Applications up to -4 °C