Marel

Filleting Machine MS 2730 (original page)

Filleting Machine MS 2730

Filleting machine MS 2730 of Marel suitable for salmon and other fish similar in size and texture.

Special Features

Automatic adjustment for a variety of fish sizes
Increased yield and quality
User friendly operation
Automatic back and belly trimming

Technical Specifications

Maximum machine capacity	up top 25 fishes/min
Fish weight	1,5 – 8 kg
Air supply	7-8 bar
Water consumption	15 l/min
Power	5,5 kW
Dimensions (LxWxH)	3150x1035x1980 mm

Additional information

Filleting Machine MS 2750 (original page)

Filleting machine MS 2750

Marel MS 2750 filleting machine suitable for salmon and other fish species in size and texture respectively.

Special Features

Automatic adjustment for a variety of fish sizes
Increased yield and quality
User friendly operation
Automatic back and belly trimming

Technical Specifications

Maximum machine capacity	up top 25 fishes/min
Fish weight	1,5 – 10 kg
Air supply	7-12 bar
Water consumption	15 l/min
Power	7 kW
Dimensions (LxWxH)	3600x1600x2360 mm

Additional information

Pinbone Remover MS 2612 (original page)

Pinbone remover for salmon and other species with a similar bone structure.
During processing, the fillets are moved to the machine head on a conveyor belt, skin side down where the fillet is gently held in place while the bones are removed, ensuring minimal product loss.

Special Features

High-quality pinboning
Water-saving sensor system
Available in up to six lanes
Touchscreen for quick and easy adjustments
Easy to clean
User friendly operation

Versions

	MS 2610.10/ MS 2612.00	MS 2610.20MS 2612.25	MS 2612.40	MS 2612.60
Lanes/Head	1/1	2/2	4/4	6/6
Productivity	up to 18 fish/min	up to 36 fish/min	up to 72 fish/min	up to 108 fish/min
Water consumption	5 l/min	10 l/min	20 l/min	30 l/min
Power	0,3 kW	0,4 kW	0,8 kW	1,4 kW
Dimensions (LxW)	1650×710 mm	1650×1000 mm	1650×1700 mm	2240×2560 mm
Weight	180/200 kg	300/320 kg	470 kg	570 kg

Versions

	MS 2610.10/ MS 2612.00
Lanes/Head	1/1
Productivity	up to 18 fish/min
Water consumption	5 l/min
Power	0,3 kW
Dimensions (LxW)	1650×710 mm
Weight	180/200 kg

	MS 2610.20 MS 2612.25
Lanes/Head	2/2
Productivity	up to 36 fish/min
Water consumption	10 l/min
Power	0,4 kW
Dimensions (LxW)	1650×1000 mm
Weight	300/320 kg

	MS 2612.40
Lanes/Head	4/4
Productivity	up to 72 fish/min
Water consumption	20 l/min
Power	0,8 kW
Dimensions (LxW)	1650×1700 mm
Weight	470 kg

	MS 2612.60
Lanes/Head	6/6
Productivity	up to 108 fish/min
Water consumption	30 l/min
Power	1,4 kW
Dimensions (LxW)	2240×2560 mm
Weight	570 kg

Additional information

Pinbone Remover MS 2616 (original page)

Vacuum Pinbone Remover MS 2616

Pinbone remover for salmon and other species with a similar bone structure. During processing, the fillets are moved to the machine head on a conveyor belt, skin side down where the fillet is gently held in place while the bones are removed, ensuring minimal product loss.

Special Features

High-quality pinboning
Vacuum system
Touchscreen for quick and easy adjustments
Easy to clean
User friendly operation

Versions

	MS 2616.24	MS 2616.44	MS 2616.48
Lanes/Head	2/4	4/4	4/8
Productivity	up to 36 fish/min	up to 72 fish/min	up to 72 fish/min
Water consumption	10 l/min	10 l/min	20 l/min
Power	5,15 kW	9,2 kW	10,5 kW
Dimensions (LxW)	1240×1670 mm	2400×1880 mm	2400×1880 mm
Weight	335 kg	510 kg	550 kg

Versions

	MS 2616.24
Lanes/Head	2/4
Productivity	up to 36 fish/min
Water consumption	10 l/min
Power	5,15 kW
Dimensions (LxW)	1240×1670 mm
Weight	335 kg

	MS 2616.44
Lanes/Head	4/4
Productivity	up to 72 fish/min
Water consumption	10 l/min
Power	9,2 kW
Dimensions (LxW)	2400×1880 mm
Weight	510 kg

	MS 2616.48
Lanes/Head	4/8
Productivity	up to 72 fish/min
Water consumption	20 l/min
Power	10,5 kW
Dimensions (LxW)	2400×1880 mm
Weight	550 kg

Additional information

Pinbone removal, trimming and portioning – FleXicut

Automatic pinbone removal, trimming and portioning of fish fillets.

Special Features

User friendly operation
Fully automated process
Maximizes skinning yield
Up to 50 fillets per minute
Easy to adjust, maintain and clean

Technical Specifications

Maximum machine capacity	50 fillets/min
Max. fillet dimensions (LxWxH)	900x255x45 mm
Dimensions (LxWxH)	4815x1620x2215 mm
Weight	1600 kg
Air supply	6 bar

Additional information

FleXicut (original page)

Cold cuts and sausages Cut Dairy Fixed Weight General Marel Portion cutting Portion cutting - Slicing Red meat Slicing

Cutting machine suitable for portion cutting into fixed weight or thickness Hawk

Cutting machine suitable for portion cutting into fixed weight or thickness, for bone-in or boneless products.

Special Features

Made from stainless steel (AISI 304L) and plastic materials suitable for the food industry
Highly versatile: Cuts fresh or crust frozen, bone-in or boneless
High accuracy cuts
Infeed conveyor
Cutting portions of equal weight or thickness
Discharge conveyor
User friendly operation
Ergonomic and hygienic design
Remote maintenance is possible

Technical Specifications

Productivity	360 cuts/min
Product dimensions	250×170 mm
Housing dimensions (LxWxH)	4385x1385x1795 mm
Weight	1200 kg
Power	6 kW
Products	UP TO -4 C

treif-hawk-portion-cutter-front-with-interface1

Additional information

Fish Marel Marinating, coating & tumbling Marinating, coating & tumbling Marinating, coating & tumbling Poultry Red meat Κόκκινο Κρέας

Marel ValueDrum

Unlike conventional tumblers which are loaded batch by batch and mainly by hand, ValueDrum features integrated inline production of coated or marinated fresh products. ValueDrum’s in-line principle of processing smaller portions with the possibility of applying specific massage components and the controlled method of adding different ingredients in a sequence, leads to a much more constant product quality.

Special Features

Automatic infeed, no manual loading
Labor and material cost reduction
Short process times
Simultaneous operation of small batches
Combinations of marinades and garnishes possible
Reliable product tracking and tracing

Additional information

ValueDrum (original page)

Fish Marel Marinating, coating & tumbling Marinating, coating & tumbling Marinating, coating & tumbling Poultry Red meat

Marinated system – Marel ValueSpray

The Marel ValueSpray was specifically designed for the in-line wet marinating of portioned and fragile meat, poultry and fish products, with an accurate pickup and uniform distribution of marinade on coarse pieces. ValueSpray is the perfect solution for direct connection with Marel equipment

Special Features

For fresh, frozen, bone- in or boneless products
Ensures accurate marinade uptake
Uniform distribution of marinade over products
Careful handling of fragile products
Different pick-up settings for the top and bottom surface of the product
Reuse of spraying overshoot
Output capacity up to 3,000 kg/hour

Technical Specifications

Length	1334 mm
Width	749 mm
Height	1791 mm
Conveyor belt width	310 mm
Weight	235 kg
Power	1,3 kW

Additional information

ValueSpray (original page)

Farmed Fish Marel Marinating, coating & tumbling Marinating, coating & tumbling Marinating, coating & tumbling Poultry Red meat

Batter Mixer – Marel Active Mixer

This semi-automatic mixer takes powder and water and turns it into a liquid, homogeneous mixture, which can be tempura or a lower viscosity batter.

Special Features

Homogeneous mixture
Hygienic design
User friendly operation
Easy to clean
Automatic water dosing

Additional information

Active Mixer (original page)