The Marel V-Cut 300 is designed to cut fresh meat into fixed-weight portions, cubes and strips with uniform shape or thickness, the V-Cut 300 is a highly flexible portion cutter. Also suitable for cutting meat with bones.
1871x1842x3650 mm 1900 kg
Special Features
Technical Specifications
Dimensions(LxWxH)
Weight
Additional information
The Marel bandsaw is suitable frozen and crust frozen products.
Special Features
Additional information
For the longitudinal cutting of products, Astech has designed the Continuous Cutter CC2. The machine makes a longitudinal cut (centered or uncentered) along a chosen product such as pig’s feet, beef legs, knuckles, blocks, etc. The CC-2 cutting machine is loaded manually and the continuous cutting is carried out using a bandsaw in a completely safe process.
Machine specially designed for continuous cutting using a band saw. The cut could be centered or off-center, cutting: pork rib, pork feet, bones, stumps of turkey or chicken legs, separate the loin rib. The product is automatically cut continuously by means of a conveyor belt that moves it to the cutting area. Depending on the morphology of the product, the conveyor may or may not have pushers. The loading process is manual, it can also be automated with a loading robot, specially designed for each application
Machine specially designed to apply four longitudinal cuts (centered or not centered) into a product. The machine is loaded manually by the operator and the cut is applied by means of four band saw blades in a completely safe way.
In addition to the advantages of the standard SRA, the SRA-D automatic bandsaw for cutting frozen bone-in or boneless product includes the new degree cutting function that allows the operator to obtain cuts with a greater section than the initial product. The SRA-D and SRA-FD models maintain compliance with all the cut and process quality requirements as well as offer maximum safety during use.
| Total dimensions | SRA-D | SRA-FD |
| Width | 3680 mm | 3830 mm |
| Sawdust belt (920 mm) | 4600 mm | 4750 mm |
| Max. height | 2420 mm | 2420 mm |
| Standard length | 2615 mm | 2615 mm |
| Rejection arm (945 mm) | 3560 mm | 3560 mm |
The PW-Saw is a continuous automatic bandsaw that includes a scanning system designed to achieve precisely weighed slices in accordance with chosen weight-thickness parameters. The machine is suitable for frozen meat and fish and for fresh bone-in products.
Astech presents the new bandsaw for the automatic cutting of frozen bone-in or boneless product, with very small dimensions and with a totally closed design that makes it very safe for work.
AVITOS confidently cuts frozen meat, such as bacon cubes or strips, at a product temperature of down to -18°C without any prior cutting.
| Max. output | 2.0 tons per hour |
| Cutting chamber size (WxH): | 210×620 mm |
| Max. cut-off length | 620 mm |
| Cross-section of product (WxH) | 120×150 – 200 mm |
| Housing dimensions | |
| Standard length | 3511 mm |
| Width with conveyor belt/ with manual loading: | 5241/2691 mm |
| Height with conveyor belt/ with manual loading | 2415/2221 mm |
| Applications | up to -18°C |
The compact machine opens up a wide range of possibilities for cutting and grating.
The spacious 96 mm cutting chamber enables the product to be loaded comfortably without the inconvenience of pre-cutting. Meat, sausage, bacon and ham can be diced and cut just as easily as fruit, fish or cheese.
| Max. output | 0,8 tons per hour |
| Max. cut-off length: | 0,5-32 mm |
| Housing dimensions (LxWxH) | 909x748x1050 mm |
| Gridsets | 4/5/6/8/10/12/14/16/20/24/32/48/96 mm |
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