Portion cutting

The Horizontal Slicer MSC 650-45 is a slicer capable of horizontal cutting suitable for salmon and other fish species similar in size and texture. It is single line and can handle fresh and smoked products providing flexibility.

The MSC 250 MA is a slicer capable of cutting at different angles suitable for fresh or smoked product such as salmon and other fish species similar in size and texture. It is double line and can handle fresh and smoked products providing flexibility.

High capacity D-Cutting machine for salmon suitable for fresh or smoked salmon fillets. and other fish species similar in size and texture.

Cutting machine for salmon. It pre-slices whole sides of fresh or smoked salmon fillets and similar products and has a cutting angle of 10°-68° or 8°- 66°.

The I-Slice 3400 slices, and batches salmon and other fish species similar in weight and texture to fit every pack’s size and weight. The salmon fillets are first weighed and scanned to calculate optimal utilization. Each slice is then cut to match the defined target weight, and the slices are aligned in accurate batches in accordance with the pack size.

The FleXicut Valka provides advanced neckbone removal and incredible flexibility in salmon fillet portioning. The D2 and D3 water-jet robot’s exceptional range of movement enables cuts at any curve or angle, providing incredible flexibility in portioning.