Portion cutting

Multi Angle Slicer SC 250 MA (original page)

Multi Angle Slicer SC 250 MA

The MSC 250 MA is a slicer capable of cutting at different angles suitable for fresh or smoked product such as salmon and other fish species similar in size and texture. It is double line and can handle fresh and smoked products providing flexibility.

Special Features

High slicing quality
High capacity 250 cuts/min
Cutting angle 10^ο – 68^ο
User friendly operation
No meat residuals on the product
Easy to clean
Touchscreen

Additional information

D-Cut Slicer SC 250 (original page)

D-Cut Slicer SC 250

High capacity D-Cutting machine for salmon suitable for fresh or smoked salmon fillets. and other fish species similar in size and texture.

Special Features

High capacity
User-friendly touch screen
No meat residuals on the product
Easy to clean
Uniform slice appearance
Up to 250 cuts/min

Additional information

Multi Angle Slicer I-Slice 135 MA (original page)

Multi Angle Slicer I-Slice 135 MA

Cutting machine for salmon. It pre-slices whole sides of fresh or smoked salmon fillets and similar products and has a cutting angle of 10°-68° or 8°- 66°.

Special Features

Accurate product placement for superior presentation
Supreme precision and flexibility
Hands-free handling
User-friendly touch screen
No meat residuals on the product
Easy to clean

Technical Specifications

Maximum machine capacity	130 kg/h
Cutting angle	8^ο – 68 ^ο
Max. slice length	250 mm
Cutting width	from 2 mm
Power	1,8 kW
Dimensions (LxWxH)	3640x980x1485 mm
Weight	720 kg
Air supply	8 bar

Additional information

Retail Pack Slicer I-Slice 3400 (original page)

Retail Pack Slicer I-Slice 3400

The I-Slice 3400 slices, and batches salmon and other fish species similar in weight and texture to fit every pack’s size and weight. The salmon fillets are first weighed and scanned to calculate optimal utilization. Each slice is then cut to match the defined target weight, and the slices are aligned in accurate batches in accordance with the pack size.

Special Features

Slices and batches according to fixed weight
Accurate product placement for superior presentation
Supreme precision and flexibility
Hands-free handling

Technical Specifications

Max. capacity	90 kg/h
Cutting angle	8^ο – 40 ^ο/ 8^ο – 72^ο optional
Max. slice length	200 mm
Cutting width	2 – 20 mm
Max. fillet dimensions (LxWxH)	750x250x60 mm
Power	3,3 kW
Dimensions (LxWxH)	3330x1380x1610 mm
Weight	1050 kg
Air supply	8 bar

Tray sizes

Standard length	90 – 60 mm
Width	65 – 250 mm
Βάθος	40 mm

Additional information

Flexicut Valka Salmon (original page)

Cutting system – Flexicut Valka Salmon

The FleXicut Valka provides advanced neckbone removal and incredible flexibility in salmon fillet portioning. The D2 and D3 water-jet robot’s exceptional range of movement enables cuts at any curve or angle, providing incredible flexibility in portioning.

Special Features

Accurate neckbone location and removal
Increase yield
No meat residuals on the product
Limitless portioning
X-ray vision and 3D scan

Additional information

ASTECH Bandsaws Farmed Fish Industrial equipment Portion cutting

Continuous cutting machine CC-2

For the longitudinal cutting of products, Astech has designed the Continuous Cutter CC2. The machine makes a longitudinal cut (centered or uncentered) along a chosen product such as pig’s feet, beef legs, knuckles, blocks, etc. The CC-2 cutting machine is loaded manually and the continuous cutting is carried out using a bandsaw in a completely safe process.

Technical specifications

Dimensions (L x W x H)

2210 x 950 x 1900 mm

Max. height (lid open):

2700 mm

Unloading height:

725 mm ± 40 mm

Unloading height:

300 mm

Length product range:

30 mm -200 mm

Additional information

Continuous cutting machine CC-2 (original page)

Brochure

ASTECH Bandsaws Farmed Fish Industrial equipment Portion cutting

Continuous cutting machine CC2-H

Machine specially designed for continuous cutting using a band saw. The cut could be centered or off-center, cutting: pork rib, pork feet, bones, stumps of turkey or chicken legs, separate the loin rib. The product is automatically cut continuously by means of a conveyor belt that moves it to the cutting area. Depending on the morphology of the product, the conveyor may or may not have pushers. The loading process is manual, it can also be automated with a loading robot, specially designed for each application

Technical specifications

Dimensions (L x W x H)

2220 (2300) x 1055 x 1780 ± 40 mm

Max. height (lid open):

2105 ± 40 mm

Unloading height:

1030 ± 40 mm

Unloading height:

40 mm

Length product range:

90 mm – 200 mm

Additional information

Continuous cutting machine CC2-H (original page)

ASTECH Bandsaws Farmed Fish Industrial equipment Portion cutting

Continuous cutting machine CC5-H

Machine specially designed to apply four longitudinal cuts (centered or not centered) into a product. The machine is loaded manually by the operator and the cut is applied by means of four band saw blades in a completely safe way.

Technical specifications

Ext. Dimensions (LxWxH):

2850 x 980 x 2170 ± 40 mm

Max. height (lid open):

2735 ± 40 mm

Outfeed height:

1050 ± 40 mm

Additional information

Continuous cutting machine CC5-H (original page)

ASTECH Bandsaws Farmed Fish Industrial equipment Portion cutting

Degree cutting bandsaw SRA-D

In addition to the advantages of the standard SRA, the SRA-D automatic bandsaw for cutting frozen bone-in or boneless product includes the new degree cutting function that allows the operator to obtain cuts with a greater section than the initial product. The SRA-D and SRA-FD models maintain compliance with all the cut and process quality requirements as well as offer maximum safety during use.

Special features

Degree cutting
Selection of the cutting angle
High production
Hygienic & ergonomic design

Technical specifications

Total dimensions	SRA-D	SRA-FD
Width	3680 mm	3830 mm
Sawdust belt (920 mm)	4600 mm	4750 mm
Max. height	2420 mm	2420 mm
Standard length	2615 mm	2615 mm
Rejection arm (945 mm)	3560 mm	3560 mm

Additional information

Degree cutting bandsaw SRA-D (original page)

Brochure