Products Αρχεία - Page 18 of 38

Felix

The compact machine opens up a wide range of possibilities for cutting and grating.

The spacious 96 mm cutting chamber enables the product to be loaded comfortably without the inconvenience of pre-cutting. Meat, sausage, bacon and ham can be diced and cut just as easily as fruit, fish or cheese.

Special features

Wide range of application options
Optimum product compression because of the automatic pre-compression system
Compact Design
The compact and space-saving design is perfectly suited for the needs of small businesses
Gentle cut of delicate products as a result of the dual-stroke technology: It provides dual cutting lengths at a reduced cutting pressure.

Technical Specifications

Max. output	0,8 tons per hour
Max. cut-off length:	0,5-32 mm
Housing dimensions (LxWxH)	909x748x1050 mm
Gridsets	4/5/6/8/10/12/14/16/20/24/32/48/96 mm

Additional information

Felix (official page)

BROCHURE

TREIF

Dairy Dicing Portion cutting - Slicing Treif

Felix

The compact machine opens up a wide range of possibilities for cutting and grating.

The spacious 96 mm cutting chamber enables the product to be loaded comfortably without the inconvenience of pre-cutting. Meat, sausage, bacon and ham can be diced and cut just as easily as fruit, fish or cheese.

Special features

Wide range of application options
Optimum product compression because of the automatic pre-compression system
Compact Design
The compact and space-saving design is perfectly suited for the needs of small businesses
Gentle cut of delicate products as a result of the dual-stroke technology: It provides dual cutting lengths at a reduced cutting pressure.

Technical Specifications

Max. output	0,8 tons per hour
Max. cut-off length:	0,5-32 mm
Housing dimensions (LxWxH)	909x748x1050 mm
Gridsets	4/5/6/8/10/12/14/16/20/24/32/48/96 mm

Additional information

Felix (official page)

BROCHURE

TREIF

Fomaco Injection Red meat

M3 Series

The M3 comes in four different sizes, each with a different number of head configurations available, allowing for total customization. Due to the modular design, identical programs and because the exact same construction principles have been applied to all components and controls, installation and use have never been easier.

Special features

Maximum movement control
Reliable- even in aggressive environments
Optimized flow from pump to product
Intelligent software for improved production management
Customized applications

	FGM 48	FGM 64	FGM 88	FGM 112
Needle head	1-90 Strokes per minute	1-90 Strokes per minute	1-90 Strokes per minute	1-90 Strokes per minute
Trasnport system	Conveyor belt – stainless steel or plastic (PEHD, Intralox)	Conveyor belt – stainless steel or plastic (PEHD, Intralox)	Conveyor belt – stainless steel or plastic (PEHD, Intralox)	Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Transport system (width)	420 mm	550 mm	750 mm	950 mm

	SINGLE HEAD	DOUBLE HEAD	TRIPLE HEAD	QUADRO HEAD
FGM 48	980 kg	1370 kg	–	–
FGM 64	1070 kg	1470 kg	1870 kg	–
FGM 88	1240 kg	1675 kg	2350 kg	2785 kg
FGM 112	1650 kg	2100 kg	2850 kg	3300 kg

Additional information

ME Series (original page)

Fomaco

Dicing Portion cutting Red meat Treif

Felix

The compact machine opens up a wide range of possibilities for cutting and grating.

The spacious 96 mm cutting chamber enables the product to be loaded comfortably without the inconvenience of pre-cutting. Meat, sausage, bacon and ham can be diced and cut just as easily as fruit, fish or cheese.

Special features

Wide range of application options
Optimum product compression because of the automatic pre-compression system
Compact Design
The compact and space-saving design is perfectly suited for the needs of small businesses
Gentle cut of delicate products as a result of the dual-stroke technology: It provides dual cutting lengths at a reduced cutting pressure.

Technical Specifications

Max. output	0,8 tons per hour
Max. cut-off length:	0,5-32 mm
Housing dimensions (LxWxH)	909x748x1050 mm
Gridsets	4/5/6/8/10/12/14/16/20/24/32/48/96 mm

Additional information

Felix (official page)

BROCHURE

TREIF

Cold cuts and sausages Cut Dicing Treif

Flexon

As multifunctional as customer requirements are multifold Meat, sausage or cheese can be diced or cut into strips with the FLEXON and even cheese can be grated. The machine can process products up to 550 mm in length and manages to put out up to 1 400 kg per hour depending on the product and application.

Special features

Manual operation
High cutting output due to the generous cutting chamber size of 550×96 x96 mm (LxWxH)
Optimum product compression
Flexibility thanks to the choice between continuous and intermittent cutting
Ergonomic design
Reduce energy costs

Technical Specifications

Max. cuts:	1,4 tons per hour
Max. cut-off length:	0,5-32 mm
Housing dimensions (LxWxH):	1517x748x1050 mm
Gridsets	4/5/6/8/10/12/14/16/20/24/32/48/96 mm

Additional information

Flexon (official page)

BROCHURE

TREIF

Maja Processing Red meat

Derinding skinner Maja A-Skin

The A-Skin is a fully automatic derinding skinner designed to easily remove skin and fat from pork and beef, without losing usable meat. Its design allows optimal use of the film removal drum ensuring maximum performance.

Special Features

Flexible skinning solution for highest throughput in an industrial environment
Industrial type, with conveyors
Automatic cutting control – Pressure system
With the command to start cutting the pressure control device adjusts the height of the feed belt so that there is no skin left on the meat
High performance solution
Maximize operator efficiency and productivity
Ergonomic and hygienic design
Adjustable opening with flexibility in cutting thickness
Easy to maintain
Automatic cutting control combined with pressure regulation for greater precision
Easy operation
Fully automatic operation
Cut adjustment lock
Knife head with quick-release mechanism, for immediate change without tools
Detachable feed belt, no tools required, for cleaning
Machine construction from 3 – 6 mm thick stainless steel

Versions

Version	Cutting width
A-Skin 45	434 mm
A-Skin 55	554 mm
A-Skin 75	754 mm

Additional information

A-Skin (original page)

BROCHURE

Maja

Dairy Dicing Portion cutting - Slicing Treif

Flexon

As multifunctional as customer requirements are multifold Meat, sausage or cheese can be diced or cut into strips with the FLEXON and even cheese can be grated. The machine can process products up to 550 mm in length and manages to put out up to 1 400 kg per hour depending on the product and application.

Special features

Manual operation
High cutting output due to the generous cutting chamber size of 550×96 x96 mm (LxWxH)
Optimum product compression
Flexibility thanks to the choice between continuous and intermittent cutting
Ergonomic design
Reduce energy costs

Technical Specifications

Max. cuts:	1,4 tons per hour
Max. cut-off length:	0,5-32 mm
Housing dimensions (LxWxH):	1517x748x1050 mm
Gridsets	4/5/6/8/10/12/14/16/20/24/32/48/96 mm

Additional information

Flexon (official page)

BROCHURE

TREIF

Dicing Portion cutting Red meat Treif

Flexon

As multifunctional as customer requirements are multifold Meat, sausage or cheese can be diced or cut into strips with the FLEXON and even cheese can be grated. The machine can process products up to 550 mm in length and manages to put out up to 1 400 kg per hour depending on the product and application.

Special features

Manual operation
High cutting output due to the generous cutting chamber size of 550×96 x96 mm (LxWxH)
Optimum product compression
Flexibility thanks to the choice between continuous and intermittent cutting
Ergonomic design
Reduce energy costs

Technical Specifications

Max. slices:	1,4 tons per hour
Max. cut-off length:	0,5-32 mm
Housing dimensions (LxWxH):	1517x748x1050 mm
Gridsets	4/5/6/8/10/12/14/16/20/24/32/48/96 mm

Additional information

Flexon (official page)

BROCHURE

TREIF

Maja Processing Red meat

Derinding skinner Maja BXAplus

The BXAplus skinners are designed for conveyorized derinding of all fresh pork cuts.

Special Features

Excellent skinning results
Maximizes skinning yield
High skinning quality–no post-processing
Highest safety standards
Easy knife change with quick-locking device
Χωρίς αφαίρεση της θήκης μαχαιριού για τον καθαρισμό
Hygienic design

Versions

Version	BXAplus 434	BXAplus 554	BXAplus 754
Cutting width	434 mm	554 mm	754 mm
Dimensions (LxWxH)	1006x1912x1313 mm	1126x1912x1313 mm	1326x1912x1313 mm
Power	1,1 kW	1,1 kW	1,1 kW
Weight	350 kg	375 kg	400 kg

Versions

	BXAplus 434
Cutting width	434 mm
Dimensions(LxWxH)	1006x1912x1313 mm
Power	1,1 kW
Weight	350 kg

	BXAplus 554
Cutting width	554 mm
Dimensions(LxWxH)	1126x1912x1313 mm
Power	1,1 kW
Weight	375 kg

	BXAplus 754
Cutting width	754 mm
Dimensions(LxWxH)	1326x1912x1313 mm
Power	1,1 kW
Weight	400 kg

Additional information

BXAplus (original page)

BROCHURE

Maja

Cold cuts and sausages Cut Dicing Dicing Portion cutting Red meat Treif

Argon+

ARGON+ is the highest-performance machine of its class.

The optimized chamber ensures perfect results and enables even greater product variety. The speed can be individually set by the operator (max. 300 revolutions per minute), so that the cutting output can be precisely aligned with the respective requirements.

Special features

High cutting output due to the generous cutting chamber size 550x96x96 (LxWxH)
Flexibility and top performance – individually adjustable knife speed and versatile accessories for an even greater variety of products
Optimum product compression
Pre-compression system (AVS)
Hygienic design
Up to 50 cutting programs
Reduce energy costs

Technical Specifications

Max. output	2,0 tons per hour
Max. cut-off length:	1-50 mm
Housing dimensions (LxWxH)	1864x1499x1200 mm
Gridsets	4/5/6/8/10/12/14/16/20/24/32/48/96 mm

Additional information

Argon+ (official page)

BROCHURE

TREIF