Products

SK 11-312 (original page)

Skinner – SK 11-312

The open-top derinding skinner Townsend SK 11-312 removes fat sheets at the same time as it removes skin, and can adapt to different fat depths and product angles from end to end.

Special Features

Dual blades remove skin and fat simultaneously
Easy to control thickness of fat being removed
Hygienic and ergonomic design
High performance
On wheels for easy movement

Technical Specifications

Cutting width	687 mm
Dimensions(LxWxH)	687x806x1030 mm
Power	0,75 kW
Weight	213 kg

Highly accurate positioning

SK 14-410 (original page)

Maja Processing Red meat

Membrane skinnerTownsend SK 14-410

The Townsend SK 14-410 conveyorized skinner has been specifically designed to work on membrane removal in meat applications and it can be configured accordingly to ensure the highest yields and throughput possible while providing reliable skinning results.

Special features

Skinning without loss of valuable meat
Market-leading skinning yields
Easy to access electrical, air and drive system
Hygienic design
Easy operational adjustments allowing for high-quality final products
Heavy gauge structure
Keyed side panels provide easy and quick access to electrical and mechanical components, reducing downtime
Conveyor extensions and multi-height exit conveyor allow skinner to fit into existing lines
Machine disassembles quickly for easy cleaning and maintenance

Additional information

SK 14-410 (original page)

Maja Poultry Processing

Membrane skinnerTownsend SK 14-410

The Townsend SK 14-410 conveyorized skinner has been specifically designed to work on membrane removal in meat applications and it can be configured accordingly to ensure the highest yields and throughput possible while providing reliable skinning results.

Special features

Skinning without loss of valuable meat
Market-leading skinning yields
Easy to access electrical, air and drive system
Easy access to cleaning relevant parts from all sides without the use of tools
Easy operational adjustments allowing for high-quality final products
Heavy gauge structure
Keyed side panels provide easy and quick access to electrical and mechanical components, reducing downtime
Conveyor extensions and multi-height exit conveyor allow skinner to fit into existing lines
Machine disassembles quickly for easy cleaning and maintenance

Additional information

Maja Processing Red meat

Derinding skinner Townsend SK 15-350

Townsend skinners are designed to easily remove skin and fat from pork and beef, without losing usable meat. Its design allows optimal use of the film removal drum ensuring maximum performance.

Special features

With automatic skinning depth adjustment
Innovative Auto ThinAdjust shoe control
Push-button control
Easy to operate
Hygienic design
“Line bored” cabinet creates a perfect alignment between tooth roll and skinning mechanism
Single drive belt
Adjustable height exit conveyor belt
Four programmable button settings for unique skinning thicknesses
Skinning width: 505 mm

Additional information

SK 15-350 (orginal page)

Townsend OTM 50 (original page)

Maja Processing Red meat

Membrane skinner Townsend OTM50

The Townsend OTM50 is an open-top skinner designed to easily remove membrane or thin skins from pork and beef, without the loss of valuable meat. The machine’s flexibility also allows it to work efficiently with a variety of applications and products.

Special Features

Variable Frequency Drive (VFD) for optimum performance
Hygienic and ergonomic design
Illuminated indicator lights and E-stop for improved operator interface and safety
Easy to operate
Flexibility in setup to ensure performance
Fixed or adjustable base options
Made of stainless steel and non-corrosive materials

Special Features

Cutting width	506 mm
Dimensions (LxWxH)	723x844x975 mm
Power supply	230 V / 60 Hz / 1.5 kW 400 V / 50 Hz / 1.6 kW 480 V / 60 Hz / 1.5 kW
Weight	235 kg
Air consumption	311,5 l/min

Additional information

Farmed Fish Maja Processing

Membrane skinner Townsend OTM50

The Townsend OTM50 is an open-top skinner designed to easily remove membrane or thin skins from fishes and red meat without the loss of valuable meat. The machine’s flexibility also allows it to work efficiently with a variety of applications and products.

Special Features

Variable Frequency Drive (VFD) for optimum performance
Hygienic and ergonomic design
Illuminated indicator lights and E-stop for improved operator interface and safety
Easy to operate
Flexibility in setup to ensure performance
Fixed or adjustable base options
Made of stainless steel and non-corrosive materials

Special Features

Cutting width	506 mm
Dimensions (LxWxH)	723x844x975 mm
Power supply	230 V / 60 Hz / 1.5 kW 400 V / 50 Hz / 1.6 kW 480 V / 60 Hz / 1.5 kW
Weight	235 kg
Air consumption	311,5 l/min

Additional information

Townsend OTM 50 (original page)

SK 15-330 (original page)

AUTOReturn Derinding Skinner SK 15-330

The conveyorized AutoReturn derinding skinner Townsend SK 15-330 can be used in heavy applications to remove the skins and/or heavy membranes from flat meat that needs to be skinned on both sides.

Special Features

With product auto-return
Hygienic and ergonomic design
Made of stainless steel and non-corrosive materials
Adjustable thickness
Infeed conveyor
Thin Adjust Control allows for adjustable thickness
Left and right sided operation

Technical Specifications

Cutting width	505 mm
Dimensions(LxWxH)	2709x1751x1987 mm
Power	2,2 kW
Weight	558 kg

Highly accurate positioning

Townsend AT 21-620 AutoTrimmer (original page)

Townsend AT 21-620 AutoTrimmer

The Townsend AT 21-620 automated trimmer is suitable for processing meat.

Special Features

Productivity: up to 1650 pieces/h
High accuracy and reliability
Hygienic and ergonomic design
Adjustable height on the exit conveyor
Easy to clean
Highest safety standards
Left and right sided operation

Technical Specifications

Dimensions(LxWxH)	2627x1016x1895 mm
Power	16,5 kW
Weight	771 kg

Highly accurate positioning

Skinner – OTD50

The Townsend OTD50 is an open-top skinner designed to easily remove thick skin or heavy membrane from pork and beef cuts without the loss of valuable meat.

Special Features

High yield and throughput
Ergonomic and hygienic design
High flexibility
Speed control
User friendly operation

Technical Specifications

Cutting width	506 mm
Dimensions(LxWxH)	844x723x975 mm
Power	1,5 kW
Weight	233 kg

Highly accurate positioning

OTD50 (original page)