HomeCategory

Products

The derinding skinner Townsend SK 15-340 is a conveyorized skinner that is used for removal of pork skin in applications such as bellies, jowls, back fat, plates and other pork trimmings. This versatile skinner can also be used in flatter heavy beef applications where heavy fat needs to be removed as well.

Special Features

  • Hygienic and ergonomic design
  • Made of stainless steel and non-corrosive materials
  • Market-leading skinning yields and throughput
  • No tools are required to disassemble the detachable parts
  • Adjustable outfeed conveyor belt with open design
  • Indicator lights and emergency switch
  • Thin Adjust Control allows for adjustable thickness

Technical Specifications

Cutting widths

355/505/665 mm

Dimensions(LxWxH)

2163x989x1987 mm

Power

1,1 kW

Weight

408 kg

Highly accurate positioning

Linear machine suitable for meat harvesting from bones with input capacity at up to 2500 kilos per hour. The ProFIVE maintains consistent meat quality, while harvesting up to 6 % more yield of input. The ProFIVE harvests meat at both high quality and high yield and enables processors to produce different meat qualities with the one system – from 3/5 mm minced meat to 1 mm mechanically separated (MSM) meat.

Special Features

  • 4-6% more yield of input weight at same meat quality
  • From 3/5 mm minced meat to 1 mm mechanically separated (MSM) meat.
  • Extremely low maintenance cost
  • User friendly operation
  • Long lifespan

Highly accurate positioning

Low pressure meat harvesting machine for high quality minced meat 3 mm. Suitable for beef and pork bones.

Special Features

  • Suitable for burger, salami, fresh sausages etc.
  • Structured meat
  • Durable hydraulic drive system
  • Extremely low maintenance cost
  • No functional wear and tear
  • User friendly operation

Versions

DMM10

DMM50

DMM70

Capacity

750 kg/h

2000 kg/h

3500 kg/h

Productivity

200 kg/h

600 kg

1000 kg

Dimensions (LxWxH)

3434x1882x1957 mm

5021x1063x2213 mm

4925x1006x2496 mm

Power

12 kW

30 kW

45 kW

Weight

1850 kg

3700 kg

7750 kg

Versions

DMM10

Capacity

750 kg/h

Productivity

200 kg/h

Dimensions (LxWxH)

3434x1882x1957 mm

Power

12 kW

Weight

1850 kg

DMM50

Capacity

2000 kg/h

Productivity

600 kg

Dimensions (LxWxH)

5021x1063x2213 mm

Power

30 kW

Weight

3700 kg

DMM70

Capacity

3500 kg/h

Productivity

1000 kg

Dimensions (LxWxH)

4925x1006x2496 mm

Power

45 kW

Weight

7750 kg

ProTEN is Marel’s latest linear press meat harvesting system, offering the highest capacity at up to 4.750 kiloss of input per hour.
The ProTEN is capable of producing either AMR (advanced meat recovery) at the highest possible yield or the highest possible minced meat quality.

Special Features

  • 5-10 % more yield
  • Advanced meat recovery or meat quality
  • Extremely low maintenance cost
  • User friendly operation
  • Long lifespan

Technical Specifications

Capacity

~4750 kg/h

Dimensions (LxWxH)

5100x1100x2500 mm

Power

45 kW

Weight

7750 kg

Highly accurate positioning

Lima’s DSP DSPM range of machines are specially designed to separate meat from hard bones, such as pork bones, to produce high quality structured meat with optimal performance and low calcium content. A specific filter with slots has been designed for this range of deboners to produce a high quality structured meat with technological characteristics close to ground meat.

Specifically, the SM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having to pre-cut them.

Lima offers 14 different DSP models from 300kg/h (600lbs/h) to 15.000kg/h (33.000lbs/h)

Special features

  • Low pressure
  • Structured meat
  • Very low calcium content
  • No pre-compression or pre-sizing required on most products and models
  • Closed filter configuration as standard with transport tube for deboned meat
  • Continuous operation with low energy consumption
  • Small footprint
  • User friendly operation
  • pre-breaking arm system for big-sized bones (for instance pork backbones) without pre-sizing before feeding them into the hopper.

https://makelis.com/wp-content/uploads/2023/11/RM-900-DSP-edit.jpg

The machines of the GD GDM series are specially designed for grinding and de-tissuing raw poultry meat (without bones), such as chicken and turkey, giblets, thigh meat and shank or other cuts. Specifically,

Lima GDM machines are equipped with an anti-bridging arm system to grind and desinew meat,fed in big quantities in the hopper.

Lima offers 38 different models from 100 to 13.000kg/hr to match your type or raw product and throughput

Special features

  • Specially designed for boneless poultry meat
  • Very high quality ground poultry meat
  • High performance
  • Low pressure
  • Low temperature rise
  • Open filter as standard or optional
  • Protection from closed bracket with pipe transfer
  • Continuous operation with low energy consumption
  • Small footprint
  • User friendly operation
  • The adapted profile of the hopper and a low rotation speed preserve the raw material characteristics
  • Different filter options, depending on the product

https://makelis.com/wp-content/uploads/2023/11/RM-400-DD-DDS-open-filter-edit.jpg

The DD/DDS DDM/DDSM series machines are specially designed for grinding and de-tissueing red meat (boneless) raw material, such as boneless beef shanks, tendons or other cuts of meat. During the process, optimal performance is achieved with high technical characteristics and sanitary process.

The D/DDS DDM/DDSM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having to pre-cut them.

LIMA offers 84 different models from 100 to 113.000 kg/hr to match each customer’s product type and performance.

Special features

  • End product: Quality ground-designed red meat, beef and pork
  • Very high yield
  • Low pressure
  • Low temperature increased
  • Very gentle handling
  • No pregrinding needed even on large raw material pieces
  • Continuous operation with low energy consumption
  • Small footprint
  • User friendly operation
  • Specially designed tools that allow the lowest possible pressure on the raw material
  • Open filter as a standard or as an option: protection by a closed support with transfer through a pipe
  • Different filter options, depending on the product

https://makelis.com/wp-content/uploads/2023/11/RM-400-DD-DDS-open-filter-edit.jpg

They are specially designed to separate the meat from the bones to obtain quality fibrous structured meat with high yield. The ergonomic design of the machines and the extreme attention paid to the design of each part enable optimum performances.

Specifically, the SM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having tp pre-cut them.

Lima offers 42 different S models from 100 to 20.000 kg/h to match your type of raw product and throughput.

Special features

  • End product: Mechanically separated meat (MSM)
  • High quality of MSM
  • High yield from 40 to 45% on pork bones to 80 to 85% on whole chicken depending on raw material and models
  • Continuous operation with low energy consumption
  • Continuous operation with low energy consumption
  • Small footprint
  • Operator friendly

μηχανή διαχωρισμού, διαχωρισμός, διαχωρισμός κρέατος από οστό, διαχωρισμός από κόκκαλα, meat harvester, minced meat, meat harvest from bones

The DD/DDS DDM/DDSM series is specifically dedicated to removing meat from bones, such as chicken or turkey carcasses, necks, whole birds. Α very high quality deboned ground meat or structured meat is separated from the bones at optimal yield and low calcium content, with high technological characteristics and a very hygienic process.

The DDM/DDSM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having to pre-cut them.

Lima offers 46 different S models from 100 to 15.000 kg/h to match your type of raw product and and throughput.

Special features

  • End product: Quality deboned & ground-desinewed poultry meat
  • Low pressure
  • Low temperature increased
  • Very gentle handling
  • No pregrinding needed even on large raw material pieces
  • Continuous operation with low energy consumption
  • Small footprint
  • User friendly operation
  • The adapted profile of the hopper and a low rotation speed preserve the raw material characteristics
  • Different filter options, depending on the product

μηχανή διαχωρισμού, διαχωρισμός, πουλερικά, γαλοπουλα, κρέας, κόκκινο κρέας, διαχωρισμός κρέατος από οστό, διαχωρισμός από κόκκαλα, meat harvester, minced meat, meat harvest from bones, poultry, red,meat