The MS1355 skinning machine is suitable for processing salmon and other kinds of fish respectively in size and texture.
355 mm 0,5 – 5 mm 10 l/min 8 bar 1732x856x1250 mm 1,1 kW 425 kg
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Lima’s BSP BSPM series machines are specially designed to separate beef from bones to obtain the highest possible quality fibrous structured beef with high yield. Specifically, the BSPM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having to pre-cut them. Lima offers 6 different models from 1500 to 6.000 kg/h to match your type of raw product and throughput.
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Marel’s versatile, comprehensive range of mincers is designed for high production of red meat and poultry mince.
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The MS1710 double belt skinning machine is suitable for processing salmon and other kinds of fish respectively in size and texture.
2×355 mm 0,5 – 5 mm 15 l/min 8 bar 1732x1422x1250 mm 1,1 kW 725 kg
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Pisces HS – 10/20 head removal machines are suitable for the “Straight Cut” at an angle. The machines can adjust the cutting position according to the size and morphology of the fish, resulting in the cutting of the head at the appropriate point for the least possible wastage.
HS – 10 HS – 20 113 – 454 g 340 – 2700 g 60 fish/min 55 fish/min 2340x860x1190 mm 2340x860x1190 mm 1,3 kW ½ 7,6 l/min
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Pisces HV – 25/30/40 Head Removal Machines are suitable for “V” Cut application for maximum head cutting yield. The machines can adjust the cutting position according to the size and morphology of the fish, resulting in the cutting of the head at the appropriate point for the least possible wastage. The position of the fish is automatically detected and the fish is held for maximum cutting precision.
HV – 25 HV – 40 340 – 2700 g 2000 – 10000 g 55 fish/min 35 fish/min 3030x1170x1190 mm 3030x1480x1680 mm 1,3 kW ½ 7,6 l/min
HV – 25 340 – 2700 g 55 fish/min 3030x1170x1190 mm 1,3 kW ½ 7,6 l/min
HV – 30 340 – 2700 g 55 fish/min 3030x1270x1680 mm 1,3 kW ½ 7,6 l/min
HV – 40 2000 – 10000 g 35 fish/min 3030x1480x1680 mm 1,3 kW ½ 7,6 l/min
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HV – 30
Fish size
340 – 2700 g
Capacity
55 fish/min
Dimensions (LxWxH)
3030x1270x1680 mm
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Dimensions (LxWxH)
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Fish size
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The DS-Series drum scaling machines scale the fish by gently spinning them in a metal mesh drum. The rotating action and friction between the fish and the mesh removes the scales. The fish are scaled for a predetermined length of time controlled by an automatic adjustable timer. This ensures that the fish are scaled without any damage to the eyes or gills. The DS-400 is a drum scaler fitted with a PLC for controlled positioning of the drum. The PLC enables with the drum to return to a load or unload position with the touch of a button. The cycle time between loads is greatly reduced as the need to manually jog the drum into the desired position is eliminated.
DS 150 DS 400 1410x1220x1740 mm 2320x1220x2124 mm – – 6 bar 38 l/min 76 l/min ½ 1,5 kW 1
DS 150 1410x1220x1740 mm 38 l/min ½ 1,5 kW 1
DS 300 2320x1220x1740 mm 76 l/min ½ 1,5 kW 1
DS 400 2320x1220x2124 mm 6 bar 76 l/min ½ 1,5 kW 1
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DS 300
Dimensions (LxWxH)
2320x1220x1740 mm
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76 l/min
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The SF-12/14 is a combination machine designed for both heading and gutting operations for a head-off belly open fish in a single unit. The machines efficiently open the belly, completely clean the fish and delivers a pan-ready product. Suitable for Smelt, sardine, anchovy, sprat and other similar species.
Sf 12 Sf 14 ~210 fish/min ~100 – 140 fish/min 3035x1635x1210 mm ¾ female 19 l/min 3-4 2-3
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The PISCES fish belly opening machine type BC-11 is suitable for the opening of the bellies of whole fishes such as seabass, seabream, corvina and trout. The cut is adjustable according to the size/range of the fish. The fishes are manually positioned on the infeed rollers of the machine with the belly down. The machine forwards the fish automatically inside the system and cuts the belly. Then the fish is automatically forwarded outside of the machine for further processing.
1627x815x1245 mm 1.5 kW ½ 2 l/min 1
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The VAKI Macro and Micro counters are utilized when fish are being delivering from hatcheries, or for precise stock control operations when splitting, moving, or grading are being conducted. These counters can be utilized in many applications including wellboats, helicopters and transport trucks. Additionally, commercial aquaculture operators can use the VAKI Macro and Micro Counters to provide useful stock information during the growing cycle.
The Macro has a capacity of 200,000 smolts or 1 million 1g fry per hour and has a 100 cm wide counting area. With a range from 0.1g – 400g the Macro is ideal suited for accurate and fast delivery of fry and smolts. The Macro can be delivered both as single or 4 channel.
The Micro is exceptionally good for hatcheries and counting small fish between 0.1g – 200g. The counting area is 50 cm wide with a capacity of 500,000 1 g fish per hour. The Micro is ideal for the internal handling of smaller fish or delivering fry. The Micro can be delivered both as single or 3 channel.
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