Semi-automatic double chamber machine suitable for vacuum sealing.
1710x980x880 mm 805x815x200 mm 150 l 650 mm 2-3 cycles/min* 525 kg 160 m³/h *Ανάλογα με τη διάσταση του προϊόντος και το vacuum.
Special Features
Technical Features
Dimensions (LxWxH)
Chamber dimensions (LxWxH)
Capacity of the chambers
Seal bar length
Capacity
Weight
Pump
Additional information
The tumbler is designed and manufactured by Makelis. The machine is specialized for tumbling and tenderizing of cephalopods. The machine is manufactured completely from stainless steel and is controlled automatically from the control panel featured on the front of the machine.
All the machines and the constructions of Makelis are customized to each individual need.
The Pisces filleting machine, SPS – 180, is designed for small fish such as anchovies and sardines with a weight range of 85 to 30 pieces per kilo. The SPS – 180 is a complete processing system, capable of producing a variety of finished products at various speeds such as 160, 240 and 300 fish per minute. The guides before the knives, which control the cutting parameters, are easily adjusted using wheels on the outside of the machine.
2895x2134x1320 mm 3.75 kW ½ Water consumption 3.8 l/min 6 bar 2-3
Special Features
Technical Specifications
Dimensions (LxWxH)
Power
Water connection
Air supply
Operators
Additional information
Semi-automatic double chamber machine suitable for vacuum sealing.
2180x980x880 mm 1025x815x200 mm 190 l 850 mm 2-3 cycles/min* 605 kg 160 m³/h *Depending on product size and vacuum
Special Features
Technical Features
Dimensions (LxWxH)
Chamber dimensions (LxWxH)
Capacity of the chambers
Seal bar length
Capacity
Weight
Pump
Additional information
The FR filleting machines are reliable, versatile and high speed, specially designed for the production of single fillets free of backbone and ribs.
FR-65 FR-95 70 – 400 g 1000 – 4000 g 50 fish/minute 40 fish/minute 40 mm 75 mm 1800x915x1245 mm 1800x860x1320 mm 6 kW ½ 12 l/min 1
FR-65 70 – 400 g 50 fish/minute 40 mm 1800x915x1245 mm 6 kW ½ 12 l/min 1
FR-75 300 – 2000 g 40 fish/minute 50 mm 1800x915x1245 mm 6 kW ½ 12 l/min 1
FR-95 1000 – 4000 g 40 fish/minute 75 mm 1800x860x1320 mm 6 kW ½ 12 l/min 1
Special Features
Technical Specifications
FR-75
Fish size
300 – 2000 g
Productivity
40 fish/minute
Maximum rib size
50 mm
Dimensions (LxWxH)
1800x915x1245 mm
Power
Water connection
Water consumption
Operators
Fish size
Productivity
Maximum rib size
Dimensions (LxWxH)
Power
Water connection
Water consumption
Operators
Fish size
Productivity
Maximum rib size
Dimensions (LxWxH)
Power
Water connection
Water consumption
Operators
Fish size
Productivity
Maximum rib size
Dimensions (LxWxH)
Power
Water connection
Water consumption
Operators
Additional information
The Spiral Freezer is available with single, double, and triple drums and can freeze food in IQF form and on trays or in boxes. The freezers operate with the energy saving principle of rapid linear airflow known as Horizontal-flow®. This system offers great savings in terms of reduced energy consumption and ensures a rapid and uniform freezing. The Spiral Freezer only requires defrosting once a week, even with products registering an inlet temperature of 80°C. The spiral freezers are high on efficiency and low on maintenance costs.
Special Features
Additional information
Dantech’s Tunnel Freezers have an extremely fast freezing time and a long operating time without defrosting. This is possible due to a very effective and fast principle of impingement airflow, where the air flows over the food from the top and bottom.
Special Features
Additional information
The Crust Freezers are designed for the initial IQF freezing of the outer layer of food prior to deep freezing, pressing, slicing, or portioning. Crust freezing seals and hardens the surface of the individual product in a very short time. This increases the product quality as the ice crystals remain small. It also allows you to keep the original shape of the food before deep freezing, slicing, or portioning it.
Special Features
Additional information
Vertical plate freezers are ideal for freezing large volumes of food and liquids very quickly to sustain the food quality and ensure food safety. It is suitable for products such as fish, shellfish, meat and poultry, vegetables, fruits, liquids, by-products and pet food. The freezing process is based on double contact freezing, and the method is 30% faster than the traditional blast freezing solutions. The freezers are designed for the fast, economical freezing of large quantities while ensuring high product quality and the preservation of taste, texture, and nutritional value.
Special Features
Versions
Additional information
Horizontal plate freezers are ideal for freezing large volumes of food and liquids very quickly to sustain the food quality and ensure food safety. It is suitable for products such as fish, shellfish, meat and poultry, vegetables, fruits, liquids, by-products and pet food. The freezing process is based on double contact freezing, and the method is 30% faster than the traditional blast freezing solutions. The freezers are designed for the fast, economical freezing of large quantities while ensuring high product quality and the preservation of taste, texture, and nutritional value.
Special Features
Versions
Additional information