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Bakery Cold cuts and sausages Dairy Fish Inspection systems Inspection systems Inspection systems Inspection systems Inspection systems Inspection systems Inspection systems Marel Poultry Red meat

Mcheck2 checkweigher

MCheck 2 combines high levels of accuracy with flexibility and capacity, making it the ideal choice for any food processing company–both in wet and dry production environments and end-of-line applications.

Special Features

Suitable for packed and unpacked products
Weights and checks every piece
Approved for both process and end of line applications
Color touchscreen
IP69K protection
Made from stainless steel

Technical Specifications

Productivity	150 packs/min
Belt Speed	up to 80 m/min
Weighing range	40-6000 kg
Minimum pack dimensions (LxWxH)	80x50x10 mm
Maximim pack dimensions (LxWxH)	589x350x125 mm
Air consumption	1,25 l/min
Weight	120 kg

Additional information

Mcheck2 (original page)

BROCHURE

Marel

Injection Marel Red meat

Marel IN 33-430 injector

Townsend injection technology is designed for injecting brine or flavor-enhancing fluid into fresh boneless pork and beef products.

Special Features

Low pressure brine injection
No meat residuals on the product
Reduces maintenance and operation costs
Ergonomic and hygienic design
CIP cleaning
Color touchscreen

Technical Specifications

Number of needles	205
Dimensions (LxWxH)	3297x1941x1352 mm
Power	10 kW
Weight	1069 kg

Additional information

IN 33-430 injector (original page)

BROCHURE

Marel

Inspection systems Inspection systems Marel Poultry Red meat

Fat analyser FatScan

The Marel FatScan helps you to save on costs and time, provides full supplier control and ensures a higher product quality. Its effective analysis of the fat/lean (CL) ratio reduces lean giveaway by better use of raw materials, resulting in a higher profit.

Special Features

Extreme accuracy
Can be used for both fresh and frozen meat
Non-contacting, continuous measurement technology
Built in scale
Up to 108 scans/sec

Technical Specifications

Products	Meat, pork, lamb and poultry.
Standard deviation	<1%
Productivity	up to 30 tons/hour
Power consumption	500 W
Product temperature	-20 έως 35 C^o
Dimensions (LxWxH)	1115x2200x650 mm

Additional information

FatScan (original page)

BROCHURE

Marel

Cold cuts and sausages Dairy Fish Forming Forming Forming Forming Forming Forming Marel Pet Food Poultry Red meat Συστήματα φορμαρίσματος

Forming machine RevoPortioner

Low pressure forming machine of Marel forfor producing products of uniform shape and accurate weight with high quality and productivity.

Special Features

Uniform shape and accurate weight
Maximum 0.3% raw material waste
Endless variety of 2D and 3D product shapes
No water needed for product release
User friendly operation
Easy to clean
Available in belt widths with max. productivity up to 8.000 kg/h

Additional information

RevoPortioner (original page)

Marel

Bandsaws Bandsaws Bandsaws Bandsaws Fish Marel Pet Food Portion cutting Portion cutting Portion cutting Portion cutting Poultry Red meat

Marel Bandsaw

The Marel bandsaw is suitable frozen and crust frozen products.

Special Features

Made from stainless steel
Clean cuts without bone chips or splinters
Available widths: 400 and 600 mm
Low vibration levels during the cut
High rotating speeds
Hygienic design
Easily removable parts
Easy change of the bandsaw

Additional information

Bandsaw (original page)

Marel

Marel Processing Red meat

MAJA SRAplus 500 Membrane Skinner

The Maja SRAplus 500 skinning machine is suitable for automatic skinning of round cuts of meat.

Special Features

Fully automated process
For round shaped meat cuts
To remove the skin from all sides, the cuts are automatically turned.
Hygienic and ergonomic design
Easy to clean
Highest safety standards

Technical Specifications

Cutting width	499 mm
Dimensions(LxWxH)	1318x3225x1690 mm
Power	2 kW
Air supply	4 – 6 bar
Weight	750 kg

Additional information

MAJA SRAplus 500 Membrane Skinner (original page)

Marel

Marel Poultry Processing Processing Red meat

Skinner EASY

The MAJA EASY removes membranes efficiently from any type of round-shaped meat cuts, e.g. pork, poultry etc. with manual operation

Special Features

Small sized skinner
High flexibility
For round shaped meat cuts
START/STOP of the skinning process is controlled by a comfortable foot pedal with ergonomic design
Easy, tool-free knife change with quick-locking device
Hygienic and ergonomic design

Technical Specifications

Cutting width	341 mm
Dimensions(LxWxH)	753x621x994 mm
Power	0,55 kW
Weight	165 kg

Additional information

Easy (original page)

Marel

Marel Processing Red meat

MAJA ESM Derinding and Defatting Skinners

The MAJA ESM 5550 is designed for open-top derinding of round-shaped pork cuts, e.g. ham and shoulder, with and without bones.To allow the simultaneous removal of rind and fat, the MAJA ESM 5550/1 is equipped with a twin knife holder, so that boneless cuts can be derinded and defatted in any thickness in one step. The removed rind and fat leave the machine separately and do not need to be sorted, which saves labor.

Special Features

Combined derinding and defatting solution
Geometry of the defatting knife holder allows power-saving defatting, even with big and heavy meat cuts
Tool-free changeover of the machine to another type of cut: The work tables, work table support and the MAJA ESM 5550/1 ‘s defatting knife holder can be quickly exchanged without tools and dismounted for cleaning
No removal for cleaning and changing of the derinding knife holder: It remains in the machine and is only put into cleaning position
Fast and easy changing and adjustment of the derinding knife, tool-free with quick-locking device
User friendly operation

Technical Specifications

	Maja ESM 5550	Maja ESM 5550/1	Maja ESM 5800
Cut-off length	554 mm	554/530 mm	800 mm
Dimensions	1027×830-860×999 mm	1027×795-824×1210 mm	1273×795-824×1021-1048 mm
Power	0,75 kW	0,75 kW	0,75 kW
Weight	178 kg	205 kg	215 kg

maja-masch-details-märz-2016-_s4b8780a-scharf

Technical Specifications

	Maja ESM 5550
Cut-off length	554 mm
Dimensions	1027×830-860×999 mm
Power	0,75 kW
Weight	178 kg

	Maja ESM 5550/1
Cut-off length	554/530 mm
Dimensions	1027×795-824×1210 mm
Power	0,75 kW
Weight	205 kg

	Maja ESM 5800
Cut-off length	800 mm
Dimensions	1273×795-824×1021-1048 mm
Power	0,75 kW
Weight	215 kg

Additional information

MAJA ESM (original page)

BROCHURE

Marel

Bakery Cold cuts and sausages Fish Marel Pet Food Poultry Red meat Thermal Processing Thermal Processing Thermal Processing Thermal Processing Thermal Processing Thermal Processing Thermal Processing

ModularOven

The ModularOven is Marel’s biggest oven system, consisting of two towers with separate controls for temperature, dew point and air speed, which offer the desired variable functionality for steaming, cooking or roasting in two completely separated climate zones.

Special Features

High production capacity and quality
Suitable for a wide range of products
Two separated cooking environments for maximum yield and capacity
Substantial energy savings
Short cooking times
User friendly operation
Easy to clean
Integrated belt-washer

Additional information

ModularOven (original page)

Marel

Bakery Cold cuts and sausages Fish Marel Pet Food Poultry Red meat Thermal Processing Thermal Processing Thermal Processing Thermal Processing Thermal Processing Thermal Processing Thermal Processing

ModularOven+

The ModularOven+ is Marel’s biggest oven system, consisting of two towers with separate controls for temperature, dew point and air speed, which offer the desired variable functionality for steaming, cooking or roasting in two completely separated climate zones.
The ModularOven+ can be tailored to meet processors’ exact needs—now and into the future

Special Features

High production capacity and quality
Suitable for a wide range of products
Two separated cooking environments for maximum yield and capacity
Substantial energy savings
Short cooking times
User friendly operation
Easy to clean
Unrivaled remote support maximizes uptime

Additional information

ModularOven+ (original page)

Marel

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