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Filleting machines – Pisces Fr 65/75/95

The FR filleting machines are reliable, versatile and high speed, specially designed for the production of single fillets free of backbone and ribs.

Special Features

High-speed
Hygienic design
Gentle fish handling
Easy to operate and maintain
Low operating and maintenance costs
Robust design
Small footprint
Easy and fast adjustment for different fish size

Technical Specifications

	FR-65	FR-75	FR-95
Fish size	70 – 400 g	300 – 2000 g	1000 – 4000 g
Productivity	50 fish/minute	40 fish/minute	40 fish/minute
Maximum rib size	40 mm	50 mm	75 mm
Dimensions (LxWxH)	1800x915x1245 mm	1800x915x1245 mm	1800x860x1320 mm
Power	6 kW
Water connection	½
Water consumption	12 l/min
Operators	1

	FR-65
Fish size	70 – 400 g
Productivity	50 fish/minute
Maximum rib size	40 mm
Dimensions (LxWxH)	1800x915x1245 mm
Power	6 kW
Water connection	½
Water consumption	12 l/min
Operators	1

	FR-75
Fish size	300 – 2000 g
Productivity	40 fish/minute
Maximum rib size	50 mm
Dimensions (LxWxH)	1800x915x1245 mm
Power	6 kW
Water connection	½
Water consumption	12 l/min
Operators	1

	FR-95
Fish size	1000 – 4000 g
Productivity	40 fish/minute
Maximum rib size	75 mm
Dimensions (LxWxH)	1800x860x1320 mm
Power	6 kW
Water connection	½
Water consumption	12 l/min
Operators	1

Additional information

Fr 65/75/95 (official page)

BROCHURE

Pisces Fish Machinery

Packaging Vacuum

Chamber Belt machine – WEBOMATIC CL-C 950

The CL-C 950 vacuum packaging machine offers excellent ease of use and safe efficiency, as it can package products of varying sizes in a single operation.

Special Features

Made by stainless steel and plastics suitable for the food industry
Roll Back-Lid for easy and thorough machine lid cleansing
Automatic operation
Mitsubishi PLC control unit; up to 100 programms
Special hygienic design for easy cleaning
Conveyor belt speed, continuously adjustable
Double seam sealing
Soft air possibility (retrofit package)

Technical Features

Dimensions (LxWxH)	2870x1185x1750 mm
Chamber dimensions (LxWxH)	1050x850x290 mm
Seal bar length	950 mm
Capacity	3 cycles/min*
Max. product length	640 mm
Product height (max)	250 mm
Weight	~1300 kg
Pump	500 m³/h

*Depending on product size and vacuum

Additional information

CL-C 950 (original page)

BROCHURE

Webomatic

Fish Pisces Processing

Filleting machines – Pisces FR-150/200/275

The FR filleting machines are reliable, versatile and high speed, specially designed for the production of single fillets free of backbone and ribs, suitable for seabass, seabream and other fish with similar size.

Only minor adjustments are required to process a wide variety of fish species and sizes due to the unique knife location that utilizes the internal bone structure of the fish.

The updated FR-200 D model provides the operator with the ability to precisely adjust the backbone cutting knives from 3.125 – 9.52 mm via an ergonomic switch directly accessible inside the machine.

Special Features

High-speed
Hygienic design
Gentle fish handling
Easy to operate and maintain
Low operating and maintenance costs
Robust design
Small footprint
Easy and fast adjustment for different fish size

Technical Specifications

	FR-150	FR-200	FR-275
Fish size	60 – 300 g	200 – 2000 g	1000 – 4000 g
Productivity	50 fish/minute	40 fish/minute	40 fish/minute
Dimensions (LxWxH)	2185x927x1238 mm	2492x957x1270 mm	2329x956x1321 mm
Power	3 kW
Water connection	½
Water consumption	12 l/min
Operators	1

	FR-150
Fish size	60 – 300 g
Productivity	50 fish/minute
Dimensions (LxWxH)	2185x927x1238 mm
Power	3 kW
Water connection	½
Water consumption	12 l/min
Operators	1

	FR-200
Fish size	200 – 2000 g
Productivity	40 fish/minute
Dimensions (LxWxH)	2492x957x1270 mm
Power	3 kW
Water connection	½
Water consumption	12 l/min
Operators	1

	FR-275
Fish size	1000 – 4000 g
Productivity	40 fish/minute
Dimensions (LxWxH)	2329x956x1321 mm
Power	3 kW
Water connection	½
Water consumption	12 l/min
Operators	1

Additional information

FR-150/200/275 (original page)

BROCHURE

Pisces Fish Machinery

Fish Pisces Processing

Filleting machine – Pisces FR-3500

The FR-3500 filleting machine is reliable, versatile and high speed, specially designed for the production of single fillets free of backbone and ribs, suitable for seabass, seabream and other fish with similar size. It has a fully developed backbone removal system to maintain good yields on larger fish with larger diameter backbones.

However, the backbone in larger fish is thicker than the dorsal or anal bone, so to achieve acceptable fillet yields the FR 3500 uses 3 sets of blades.

Special Features

High-speed
Hygienic design
Gentle fish handling
Easy to operate and maintain
Low operating and maintenance costs
Robust design
Small footprint
Easy and fast adjustment for different fish size
Waterproof touch screen
Planning and maintenance via internet

Technical Specifications

Fish size	600 – 3500 g
Productivity	30 fish/minute
Dimensions (LxWxH)	3424x2016x1027 mm
Power	7.7 kW
Water connection	½
Water consumption	3.8 l/min
Air supply	6 bar
Operators	1

Additional information

FR-3500 (official page)

BROCHURE

Pisces Fish Machinery

Fish Pisces Processing

Filleting machine – Pisces FR-9000 MK-V

The patent PISCES’ FR-9000 MK-V filleting machine is the latest in filleting technology as it uses high-speed software that individually measures the length of each fish as it enters the machine. With this measurement the FR-9000 can adjust the cutting parameters in relation to the user’s demand and give the best possible result for each fish.

The FR-9000 MK-V contains 3 sets of circular blades, which remove the backbone, resulting in a product with minimal wastage. After the backbone is removed, a set of reciprocating knives carefully remove the ribs producing fillets that are beautiful in appearance and without injury.

Special Features

High-speed
Hygienic design
Gentle fish handling
Easy to operate and maintain
Low operating and maintenance costs
Robust design
Small footprint
Easy and fast adjustment for different fish size
Waterproof touch screen
Planning and maintenance via internet

Technical Specifications

Fish size	1500 – 10000 g
Productivity	20 ψάρια/λεπτό
Dimensions (LxWxH)	3176x2027x1089 mm
Power	7.7 kW
Water connection	½
Water consumption	3.8 l/min
Air supply	6 bar
Operators	1

Additional information

FR-9000 MK-V (official page)

BROCHURE

Pisces Fish Machinery

Cold cuts and sausages Fish Forming Forming Forming Forming Forming Frey Pet Food Poultry Red meat

Piston stuffer – Frey OSCAR 20

Oscar 20 is an automatic and hydraulic stuffer.

It is portable and flexible to be placed anywhere in production.

In addition to the production of classic cold cuts and sausages, the Oscar 20 is often used for delicatessens production.

Special Features

Hygienic and ergonomic design
Made from stainless steel
Easy to dismantle
Mobile on wheels
No meat residuals on the product

Technical Specifications

Cylinder Capacity	20 l
Gross Weight	150 kg
Power	0,75 kW
Power Supply	400V, 50Hz, 3phase
Dimensions (HxLxW)	105x50x60 cm

Additional information

OSCAR 20 (official page)

BROCHURE

FREY MACHINERY

Cold cuts and sausages Fish Forming Forming Forming Forming Forming Frey Pet Food Poultry Red meat

Piston stuffer – Frey MF30-4 NIROSTA

MF 30-4 is 30 liters piston stuffer for straight filling.

It was designed and built CE-conform according the strict safety and hygiene requirements of the CE-regulations.

Special Features

Hygienic and ergonomic design
Made from stainless steel
Solid Nirosta cylinder with special coating
Straight filling
Unproblematic filling process
No meat residuals on the product

Technical Specifications

Cylinder Capacity	30 l
Gross Weight	300 kg
Ισχύς	1,1 kW
Power Supply	400V, 50Hz, 3phase

Additional information

MF30-4 NIROSTA (official page)

BROCHURE

FREY MACHINERY

Cold cuts and sausages Fish Forming Forming Forming Forming Forming Frey Pet Food Poultry Red meat

Piston stuffer – Frey KOMPAKTA 2-30

The Kompakta 2 works like a straight filling, portioning and linking machine. The wide and extremely short outlet cares for a good finish for filling coarse meat and especially sausage meat.

Special features

Low maintenance costs
Portioning range 5-10.000 g
Minimal energy consumption
Digital quantity counter
Αutomatic stop control
Made from stainless steel and wear resistance plastic
No meat residuals on the product

Technical Specifications

Cylinder capacity	30l
Gross Weight	300 kg
Power	3,3 kW
Power Supply	400V, 50Hz, 3phase
Processing quantity	Up to 250 portions/min

Additional information

KOMPKTA 2-30 (official page)

BROCHURE

FREY MACHINERY

Cold cuts and sausages Fish Forming Forming Forming Forming Forming Frey Pet Food Poultry Red meat

Vacuum stuffer – Frey F-LINE 40-60/90

F-LINE F40, F52 and F60 are the entry-level models in the vacuum. Suitable for connection with all additional equipment for the production of burgers, sausages and other meat products. The vacuum pump is sucking off resting air bubbles (gaps) from the product. You get a perfect sausage aspect – the subsequent natural reddening is improved.

Special features

Made entirely of stainless steel
150 filling programs
For straight filling and dosing
Speed and pause lengths are infinitely variable
Flow measurement, piece counter, count-based auto stop
Flow-reverse mechanism and adjustable 1st portion weight

Technical Specifications

F-LINE	F-40	F-52	F-60
Capacity	40 l	25/90 l	25/90 l
Max.performance	1900 kg/h	2500 kg/h	2900 kg/h
Filling Pressure up to	30 bar	40 bar	40 bar
Chamber capacity	82 g	82 g	82 g
Filling chambers	8	8	8
Portioning range	0,1-99.999g	0,1-99.999g	0,1-99.999g
Power Supply	3Ph./PE, 400V, 50/60Hz	3Ph./PE, 400V, 50/60Hz	3Ph./PE, 400V, 50/60Hz
Sucking power of vacuum pump	16 m/h	16 m/h	16 m/h
Weight	380 Kg	430 Kg	430 Kg
Portioning speed max.	300 port/min.	450 port/min.	530 port/min.

Technical Features

F-LINE	F-40
Capacity	40 l
Max.performance	1900 kg/h
Filling Pressure up to	30 bar
Capacity of the chambers	82 g
Filling chambers	8
Portioning range	0,1-99.999 g

F-LINE	F-52
Capacity	25/90 l
Max.performance	2500 kg/h
Filling Pressure up to	40 bar
Capacity of the chambers	82 g
Filling chambers	8
Portioning range	0,1-99.999 g

F-LINE	F-60
Capacity	25/90 l
Max.performance	2900 kg/h
Filling Pressure up to	40 bar
Capacity of the chambers	82 g
Filling chambers	8
Portioning range	0,1-99.999 g

Additional information

Marinating, coating & tumbling Red meat Rühle

MPR220 TURBO

Vacuum machine 220 liters suitable for tumbling, mixing, marinating.

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Bayonet arm attachment
Scraper, pressure assembling

Technical specifications

Dimensions:(LxWxH):

1207 x 1026/1418 x 1511/2020 mm

Machine weight:

720 kg

Filling capacity:

160 l

Container size:

220 l

Coolant:

R 452 a

Variable arm drive:

0 – 50 Rpm

Vacuum system:

0 – 90 %

Additional information

MPR220 TURBO (original page)

Ruhle