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Pinbone removal, trimming and portioning – FleXicut

Automatic pinbone removal, trimming and portioning of fish fillets.

Special Features

User friendly operation
Fully automated process
Maximizes skinning yield
Up to 50 fillets per minute
Easy to adjust, maintain and clean

Technical Specifications

Maximum machine capacity	50 fillets/min
Max. fillet dimensions (LxWxH)	900x255x45 mm
Dimensions (LxWxH)	4815x1620x2215 mm
Weight	1600 kg
Air supply	6 bar

Highly accurate positioning

FleXicut (original page)

BROCHURE

Marel

Cold cuts and sausages Cut Dicing Treif

Twister

TWISTER is where highest durability and strong performance results meet great ease of operation from loading to cleaning. The simple display menu guiding is intuitive.

Special features

Flexibility and top performance thanks to continuous and intermittent cutting options and the ability to individually set the blade speed
Optimum product compression as a result of the automatic precompression system (AVS)
Simplification of data backup due to USB connection

Technical Specifications

Max. cuts:	3,5 tons per hour
Max. cut-off length:	1-50 mm
Housing dimensions (LxWxH):	1902x1800x1282 mm
Gridsets	4/5/6/8/10/12/15/17/20/24/30/40/60/120 mm

Additional information

Twister (official page)

BROCHURE

TREIF

Dairy Dicing Portion cutting - Slicing Treif

Twister

TWISTER is where highest durability and strong performance results meet great ease of operation from loading to cleaning. The simple display menu guiding is intuitive.

Special features

Flexibility and top performance thanks to continuous and intermittent cutting options and the ability to individually set the blade speed
Optimum product compression as a result of the automatic precompression system (AVS)
Simplification of data backup due to USB connection

Technical Specifications

Max. cuts:	3,5 tons per hour
Max. cut-off length:	1-50 mm
Housing dimensions (LxWxH):	1902x1800x1282 mm
Gridsets	4/5/6/8/10/12/15/17/20/24/30/40/60/120 mm

Additional information

Twister (official page)

BROCHURE

TREIF

Cold cuts and sausages Treif

Cutting with PUMA means a performance of 400 cuts per minute combined with absolute precision. No matter if it´s chops, steaks, cutlets, pork belly or meatloaf, whether it´s fresh, chilled or frozen down to – 4C ^degrees with or without bonesdegre As the blade is directly coupled to the drive motor, its cuts using the motor´s power at nearly 100 %.

Special features

High-performance and precision even with bone-in products
Fast and simple operation via touchscreen; USB connection for data backup and software updates
Optimum exploitation of the product as a result of residual piece optimisation (E/EB)
Intelligent product feed holder Increased advantage as a result of the precision sickle blade
Optimum exploitation of the product as a result of residual piece optimisation (E/EB)
Fast and easy cleaning thanks to optimum hygienic and ergonomic conditions (e.g., the discharge belt can easily be moved upright to the cleaning position without back strain)

Technical Specifications

	Puma F / FB	Puma E / EB
Max. cut-off length	0.5-70 mm	0.5-250 mm
Cuts per minute (double blade)	400	400
Cross-section of product (WxH)	220×240 mm	220×240 mm
Max. infeed length	700 mm	700 mm
Housing dimensions
Length / Width / Height without belt	2110x900x1480 mm	2110x900x1480 mm
Length / Width / Height with belt	2750x900x1480 mm	2750x900x1480 mm
Products	UP TO -4 C	UP TO -4 C

Technical Specifications

	Puma F / FB
Max. cut-off length	0.5-70 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	220×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	2110x900x1480 mm
Length / Width / Height with belt	2750x900x1480 mm
Products	UP TO -4 C

	Puma E / EB
Max. cut-off length	0.5-250 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	220×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	2110x900x1480 mm
Length / Width / Height with belt	2750x900x1480 mm
Products	UP TO -4 C

Additional information

Dicing Portion cutting Red meat Treif

Twister

TWISTER is where highest durability and strong performance results meet great ease of operation from loading to cleaning. The simple display menu guiding is intuitive.

Special features

Flexibility and top performance thanks to continuous and intermittent cutting options and the ability to individually set the blade speed
Optimum product compression as a result of the automatic precompression system (AVS)
Simplification of data backup due to USB connection

Technical Specifications

Max. slices:	3,5 tons per hour
Max. cut-off length:	1-50 mm
Housing dimensions (LxWxH):	1902x1800x1282 mm
Gridsets	4/5/6/8/10/12/15/17/20/24/30/40/60/120 mm

Additional information

Twister (official page)

BROCHURE

TREIF

Dairy Portion cutting - Slicing Treif

Puma

Cutting with PUMA means a performance of 400 cuts per minute combined with absolute precision. No matter if it´s chops, steaks, cutlets, pork belly or meatloaf, whether it´s fresh, chilled or frozen down to – 4C ^degrees with or without bonesdegre As the blade is directly coupled to the drive motor, its cuts using the motor´s power at nearly 100 %.

Special features

High-performance and precision even with bone-in products
Fast and simple operation via touchscreen; USB connection for data backup and software updates
Optimum exploitation of the product as a result of residual piece optimisation (E/EB)
Intelligent product feed holder Increased advantage as a result of the precision sickle blade
Optimum exploitation of the product as a result of residual piece optimisation (E/EB)
Fast and easy cleaning thanks to optimum hygienic and ergonomic conditions (e.g., the discharge belt can easily be moved upright to the cleaning position without back strain)

Technical Specifications

	Puma F / FB	Puma E / EB
Max. cut-off length	0.5-70 mm	0.5-250 mm
Cuts per minute (double blade)	400	400
Cross-section of product (WxH)	220×240 mm	220×240 mm
Max. infeed length	700 mm	700 mm
Housing dimensions
Length / Width / Height without belt	2110x900x1480 mm	2110x900x1480 mm
Length / Width / Height with belt	2750x900x1480 mm	2750x900x1480 mm
Products	UP TO -4 C	UP TO -4 C

Technical Specifications

	Puma F / FB
Max. cut-off length	0.5-70 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	220×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	2110x900x1480 mm
Length / Width / Height with belt	2750x900x1480 mm
Products	UP TO -4 C

	Puma E / EB
Max. cut-off length	0.5-250 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	220×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	2110x900x1480 mm
Length / Width / Height with belt	2750x900x1480 mm
Products	UP TO -4 C

Additional information

Portion cutting Red meat Treif

Puma

Cutting with PUMA means a performance of 400 cuts per minute combined with absolute precision. No matter if it´s chops, steaks, cutlets, pork belly or meatloaf, whether it´s fresh, chilled or frozen down to – 4C ^degrees with or without bonesdegre As the blade is directly coupled to the drive motor, its cuts using the motor´s power at nearly 100 %.

Special features

High-performance and precision even with bone-in products
Fast and simple operation via touchscreen; USB connection for data backup and software updates
Optimum exploitation of the product as a result of residual piece optimisation (E/EB)
Intelligent product feed holder Increased advantage as a result of the precision sickle blade
Optimum exploitation of the product as a result of residual piece optimisation (E/EB)
Fast and easy cleaning thanks to optimum hygienic and ergonomic conditions (e.g., the discharge belt can easily be moved upright to the cleaning position without back strain)

Technical Specifications

	Puma F / FB	Puma E / EB
Max. cut-off length	0.5-70 mm	0.5-250 mm
Cuts per minute (double blade)	400	400
Cross-section of product (WxH)	220×240 mm	220×240 mm
Max. infeed length	700 mm	700 mm
Housing dimensions
Length / Width / Height without belt	2110x900x1480 mm	2110x900x1480 mm
Length / Width / Height with belt	2750x900x1480 mm	2750x900x1480 mm
Products	UP TO -4 C	UP TO -4 C

Technical Specifications

	Puma F / FB
Max. cut-off length	0.5-70 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	220×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	2110x900x1480 mm
Length / Width / Height with belt	2750x900x1480 mm
Products	UP TO -4 C

	Puma E / EB
Max. cut-off length	0.5-250 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	220×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	2110x900x1480 mm
Length / Width / Height with belt	2750x900x1480 mm
Products	UP TO -4 C

Additional information

Cold cuts and sausages Fish Forming Forming Forming Forming Forming Frey Pet Food Poultry Red meat

Piston stuffer – Frey OSCAR 20

Oscar 20 is an automatic and hydraulic stuffer.

It is portable and flexible to be placed anywhere in production.

In addition to the production of classic cold cuts and sausages, the Oscar 20 is often used for delicatessens production.

Special Features

Hygienic and ergonomic design
Made from stainless steel
Easy to dismantle
Mobile on wheels
No meat residuals on the product

Technical Specifications

Cylinder Capacity	20 l
Gross Weight	150 kg
Power	0,75 kW
Power Supply	400V, 50Hz, 3phase
Dimensions (HxLxW)	105x50x60 cm

Highly accurate positioning

OSCAR 20 (official page)

BROCHURE

FREY MACHINERY

Cold cuts and sausages Fish Forming Forming Forming Forming Forming Frey Pet Food Poultry Red meat

Piston stuffer – Frey MF30-4 NIROSTA

MF 30-4 is 30 liters piston stuffer for straight filling.

It was designed and built CE-conform according the strict safety and hygiene requirements of the CE-regulations.

Special Features

Hygienic and ergonomic design
Made from stainless steel
Solid Nirosta cylinder with special coating
Straight filling
Unproblematic filling process
No meat residuals on the product

Technical Specifications

Cylinder Capacity	30 l
Gross Weight	300 kg
Ισχύς	1,1 kW
Power Supply	400V, 50Hz, 3phase

Highly accurate positioning

MF30-4 NIROSTA (official page)

BROCHURE

FREY MACHINERY

Cold cuts and sausages Fish Forming Forming Forming Forming Forming Frey Pet Food Poultry Red meat

Piston stuffer – Frey KOMPAKTA 2-30

The Kompakta 2 works like a straight filling, portioning and linking machine. The wide and extremely short outlet cares for a good finish for filling coarse meat and especially sausage meat.

Special features

Low maintenance costs
Portioning range 5-10.000 g
Minimal energy consumption
Digital quantity counter
Αutomatic stop control
Made from stainless steel and wear resistance plastic
No meat residuals on the product

Technical Specifications

Cylinder capacity	30l
Gross Weight	300 kg
Power	3,3 kW
Power Supply	400V, 50Hz, 3phase
Processing quantity	Up to 250 portions/min

Highly accurate positioning

KOMPKTA 2-30 (official page)

BROCHURE

FREY MACHINERY