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About the job

Makelis, which is one of the leading suppliers and manufacturers of industrial food equipment in Greece, and is based in Kryoneri, Attica, as part of its continuous development, is looking for a responsible person for a position to our Mechanical Engineer Department.

Basic skills:

  • Organize skills
  • Methodology, responsibility
  • Flexibility in technical design, calculations and measurements
  • Ability to reliably organize, direct and supervise the implementation of the studies undertaken
  • Good sense of space
  • Dynamism, consistency and practical thinking

Candidate profile:

  • Graduate of mechanical engineering department
  • Knowledge of 3D design programs, preferably Inventor
  • Previous experience will be considered

We provide:

  • Competitive salary & benefits package
  • Continuous training and development opportunities
  • Dynamic and pleasant work environment

Along with his CV, the candidate is invited to send designs he has made.


    The brush cleaning station makes it very easy and practical to clean your brushes. Thanks to the spray gun and flexible hose you can clean every Elpress brush. The brush cleaning station can also be used as a soaking bath to remove dirt. The ball valve makes sure that the water will be drained out of the station. The brush cleaning station is suitable for brushes with a maximum length of 1500 mm.

    Additional information

    https://makelis.com/wp-content/uploads/2024/01/tmp78002407wFe6qN.webp

    For the longitudinal cutting of products, Astech has designed the Continuous Cutter CC2. The machine makes a longitudinal cut (centered or uncentered) along a chosen product such as pig’s feet, beef legs, knuckles, blocks, etc. The CC-2 cutting machine is loaded manually and the continuous cutting is carried out using a bandsaw in a completely safe process.

    Technical specifications

    Dimensions (L x W x H):
    2210 x 950 x 1900 mm
    Max. height (lid open):
    2700 mm
    Unloading height:
    725 mm ± 40 mm
    Unloading height:
    300 mm
    Length product range:
    30 mm -200 mm

    Additional information

    For the longitudinal cutting of products, Astech has designed the Continuous Cutter CC2. The machine makes a longitudinal cut (centered or uncentered) along a chosen product such as pig’s feet, beef legs, knuckles, blocks, etc. The CC-2 cutting machine is loaded manually and the continuous cutting is carried out using a bandsaw in a completely safe process.

    Technical specifications

    Dimensions (L x W x H)
    2210 x 950 x 1900 mm
    Max. height (lid open):
    2700 mm
    Unloading height:
    725 mm ± 40 mm
    Unloading height:
    300 mm
    Length product range:
    30 mm -200 mm

    Additional information

    Η Astech έχει σχεδιάσει μία πριονοκορδέλα για την αυτόματη κοπή κατεψυγμένου προϊόντος με οστό ή χωρίς οστό, με πολύ μικρές διαστάσεις και με πλήρως κλειστό σχεδιασμό που το καθιστά πολύ ασφαλές για την εργασία.

    Technical specifications

    Διαστάσεις μηχανής (Μ x Π x Υ):
    2110 x 1300 x 2050 mm
    Πλάτος μηχανής με ανοιχτές πόρτες (Π):
    2250 mm
    Μέγιστες διαστάσεις προϊόντος ( M x Π x Y ):
    750 x 450 x 250 mm
    Λεπίδα κοπής:
    2680 x 16 mm
    Μέγιστο πάχος κοπης:
    250 mm

    Additional information

    For the longitudinal cutting of products, Astech has designed the Continuous Cutter CC2. The machine makes a longitudinal cut (centered or uncentered) along a chosen product such as pig’s feet, beef legs, knuckles, blocks, etc. The CC-2 cutting machine is loaded manually and the continuous cutting is carried out using a bandsaw in a completely safe process.

    Technical specifications

    Dimensions (L x W x H)
    2210 x 950 x 1900 mm
    Max. height (lid open):
    2700 mm
    Unloading height:
    725 mm ± 40 mm
    Unloading height:
    300 mm
    Length product range:
    30 mm -200 mm

    Additional information

    Machine specially designed for continuous cutting using a band saw. The cut could be centered or off-center, cutting: pork rib, pork feet, bones, stumps of turkey or chicken legs, separate the loin rib. The product is automatically cut continuously by means of a conveyor belt that moves it to the cutting area. Depending on the morphology of the product, the conveyor may or may not have pushers. The loading process is manual, it can also be automated with a loading robot, specially designed for each application.

    Technical specifications

    Dimensions (L x W x H):
    2220 (2300) x 1055 x 1780 ± 40 mm
    Max. height (lid open):
    2105 ± 40 mm
    Unloading height:
    1030 ± 40 mm
    Unloading height:
    40 mm
    Length product range:
    90 mm – 200 mm

    Additional information