After filleting, the MS 2920 QC Scanner scans each fillet to detect colour defects such as melanin, blood spots and cutting defects. The fillets are then sorted according to preselected tolerance settings.
up tp 50 fillets/min 280 mm 7-8 bar 2100x1200x1700 mm 1 kW 500 kg
Special Features
Technical Features
Productivity
Fish fillet width
Air connection
Dimensions
Power
Weight
Additional information
The TG9 Tray Grader grades trays by fixed count, fixed weight or a combination of both.
Special Features
Additional information
System suitable for diverting the trays into fixed weight, fixed count or combination of both.
Special Features
Additional information
The Multi-Lane converger is suitable for converging products from multiple lines into one. Fully adjustable from 2 to six lines.
Special Features
Additional information
The Pack Turner turns packs to wide-edge leading to ensure the correct presentation when the pack reaches a labeler. This auxiliary unit integrates easily into a packing line, reducing manual handling and increasing line efficiency.
Additional information
MCheck 2 combines high levels of accuracy with flexibility and capacity, making it the ideal choice for any food processing company–both in wet and dry production environments and end-of-line applications.
150 packs/min up to 80 m/min 40-6000 kg 80x50x10 mm 589x350x125 mm 1,25 l/min 120 kg
Special Features
Technical Specifications
Productivity
Belt Speed
Weighing range
Minimum pack dimensions (LxWxH)
Maximim pack dimensions (LxWxH)
Air consumption
Weight
Additional information
The ModularOven is Marel’s biggest oven system, consisting of two towers with separate controls for temperature, dew point and air speed, which offer the desired variable functionality for steaming, cooking or roasting in two completely separated climate zones.
Special Features
Additional information
The ModularOven+ is Marel’s biggest oven system, consisting of two towers with separate controls for temperature, dew point and air speed, which offer the desired variable functionality for steaming, cooking or roasting in two completely separated climate zones.
The ModularOven+ can be tailored to meet processors’ exact needs—now and into the future
LinearOven is suitable for the steaming, cooking, grilling and/or browning of all kinds of raw marinated products as well as cooked, baked or fried products.
The Marel spiral oven is suitable for steaming, cooking and baking a wide range of products.
Special Features
Additional information
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