High capacity D-Cutting machine for salmon suitable for fresh or smoked salmon fillets. and other fish species similar in size and texture.
Special Features
Additional information
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Industrial equipment
The I-CUT 360 is suitable for processing non-frozen meat products to fixed weight and/or uniform dimensions. The Marel cutting machine offers high speed and precision in combination with modern cutting processing software. The I Cut 360 is a flexible tool suitable for all needs and throughputs.
Special Features
Technical Specifications
Lenght
3510 mm
Width
1410 mm
Height
1865 mm
Footprint
4.9 m²
Weight
1200 kg
Additional information
Cutting machine suitable for portion cutting into fixed weight or thickness, for bone-in or boneless products.
up to 500 kg/h 2760x1200x2300 mm 1650 kg 70 m/s 6 80 l/min, 60 bar
Special Features
Technical Specifications
Productivity
Housing dimensions (LxWxH)
Weight
Blade speed
Product magazines
Air supply
Additional information
Cutting machine for salmon. It pre-slices whole sides of fresh or smoked salmon fillets and similar products and has a cutting angle of 10°-68° or 8°- 66°.
130 kg/h 8 ο – 68 ο 250 mm from 2 mm 1,8 kW 3640x980x1485 mm 720 kg 8 bar
Special Features
Technical Specifications
Maximum machine capacity
Cutting angle
Max. slice length
Cutting width
Power
Dimensions (LxWxH)
Weight
Air supply
Additional information
Versatile application The circular blade cutting machine STC 400 is suitable for a big variety of slicing applications, e.g. slicing of fresh boneless poultry cuts from broilers, turkey and duck. User friendly operation Large choice of cutting rollers Short setup times for high operational availability High safety standards
Technical Specifications
Total cutting width
283 mm
Max. product thickness
~95 mm depending on the product
Dimensions (LxWxH)
2185x766x1282 mm
Power
1,5 kW
Weight
265 kg
Additional information
The I-Slice 3400 slices, and batches salmon and other fish species similar in weight and texture to fit every pack’s size and weight. The salmon fillets are first weighed and scanned to calculate optimal utilization. Each slice is then cut to match the defined target weight, and the slices are aligned in accurate batches in accordance with the pack size.
90 kg/h 8 ο – 40 ο / 8 ο – 72 ο optional 200 mm 2 – 20 mm 750x250x60 mm 3,3 kW 3330x1380x1610 mm 1050 kg 8 bar
90 – 60 mm 65 – 250 mm 40 mm
Special Features
Technical Specifications
Max. capacity
Cutting angle
Max. slice length
Cutting width
Max. fillet dimensions (LxWxH)
Power
Dimensions (LxWxH)
Weight
Air supply
Tray sizes
Standard length
Width
Βάθος
Additional information
After filleting, the MS 2920 QC Scanner scans each fillet to detect colour defects such as melanin, blood spots and cutting defects. The fillets are then sorted according to preselected tolerance settings.
up tp 50 fillets/min 280 mm 7-8 bar 2100x1200x1700 mm 1 kW 500 kg
Special Features
Technical Features
Productivity
Fish fillet width
Air connection
Dimensions
Power
Weight
Additional information
Low pressure forming machine of Marel of filled and unfilled products with a superior handmade look.
Special Features
Additional information
Cold cuts and sausagesDairyFishFormingFormingFormingFormingFormingFormingMarelPet FoodPoultryRed meat
Forming machine PlateFormer
High pressure forming machine of Marel of a variety of convenience products such as: meat balls, schnitzels, burgers, nuggets and whole pieces.
Special Features
Additional information
The Marel V-Cut 160 volumetric portion cutter is designed for small to medium-sized production volumes offering a variety of cuts into fixed weight portions of uniform shape. Suitable for cutting meat with or without bones. Also suitable for cutting meat with bones.
965x971x3130-3210 mm 960-1040 mm 0,75 kW ~425 kg
Special Features
Technical Specifications
Dimensions (ΜxΠxΥ):
Exit height:
Power:
Weight:
Additional information