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Farmed Fish

At MAKELIS we design and install complete degutting lines, emphasizing in hygiene, speed and the minimization of manual labor.

Line Flow & Equipment

The production process unfolds in sequential, perfectly synchronized stages:

Depending on production demand, capacity, and specific requirements, each line is individually studied, designed, and manufactured by MAKELIS, offering a fully customized solution.

 

https://makelis.com/wp-content/uploads/2026/06/degutting-line-2-640x418.jpeg

At MAKELIS, we design and install complete fish processing lines, focusing on automation, ergonomics, and maximum efficiency. This specific layout covers all stages: from receiving to the final freezing and product protection.

Line Flow & Equipment

The line is flexibly configured, allowing the fish to be directed either towards evisceration or filleting.

1. Receiving & Preparation

  • Washing tank: For primary rinsing and product feeding.

  • Drum scaler – PISCES DS: Fast and efficient scaling.

  • Bidirectional conveyor belt: A smart system that directs the product either to the evisceration line or the filleting line.

2. Main Processing 

3. Preservation & protection

  • Double-tier Tunnel Freezer: A two-level quick freezing system for instant freezing of fillets, preserving their quality.

  • Glazing machine: Application of a protective ice layer (glazing).

Depending on the demand, capacity, and specific requirements, each complete line is individually studied, designed, and manufactured by MAKELIS, offering a fully customized solution.

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D-Cutting machine for salmon suitable for fresh or smoked salmon fillets and other fish species similar in size and texture.

Special Features

  • User-friendly touch screen
  • No meat residuals on the product
  • Easy to clean
  • Uniform slice appearance

Technical Specifications

Maximum machine capacity

180 cuts/min

Cutting angle

8 ο – 20 ο

Max cutting width:

2×205 mm

Cutting width

2 – 20 mm

Power

1,6 kW

Dimensions (LxWxH)

2090x1030x1540 mm

Weight

295 kg

The I-CUT 130 is suitable for processing non-frozen fish products to fixed weight and/or uniform dimensions. The Marel cutting machine offers high speed and precision in combination with modern cutting processing software. The I Cut 130 is a flexible tool suitable for all needs and throughputs.

Special Features

  • Adjustable cutting angle: 90° / 65° / 55° / 45°
  • New generation optical recognition system with lasers and mirrors that ensures maximum precision
  • Swiveling 15-inch touch screen
  • Minimum waste means maximum profit
  • Wide variety of innovative cutting patterns
  • Made of stainless steel and materials suitable for food processing

Technical Specifications

Maximum product dimensions (LxWxH)

980x270x150 mm

Maximum machine capacity

1000 cuts/min

Belt Speed

20-500 mm/s

Machine dimensions (LxWxH)

3270x1315x1665 – 1730 mm

The Horizontal Slicer MSC 650-45 is a slicer capable of horizontal cutting suitable for salmon and other fish species similar in size and texture. It is single line and can handle fresh and smoked products providing flexibility.

Special Features

  • High slicing quality
  • User friendly operation
  • No meat residuals on the product
  • Easy to clean
  • Touchscreen

Technical Specifications

Maximum machine capacity

120 kg/h

Cutting angle

Horizontal

Max. product height

45 mm

Max cutting width:

230 mm

Max. cut-off length

650 mm

Cutting width

from 1,8 mm

Power

1,3 kW

Dimensions (LxWxH)

2700x900x1200 mm

Weight

340 kg

The MSC 250 MA is a slicer capable of cutting at different angles suitable for fresh or smoked product such as salmon and other fish species similar in size and texture. It is double line and can handle fresh and smoked products providing flexibility.

Special Features

  • High slicing quality
  • High capacity 250 cuts/min
  • Cutting angle 10ο – 68ο
  • User friendly operation
  • No meat residuals on the product
  • Easy to clean
  • Touchscreen

Cutting machine for salmon. It pre-slices whole sides of fresh or smoked salmon fillets and similar products and has a cutting angle of 10°-68° or 8°- 66°.

Special Features

  • Accurate product placement for superior presentation
  • Supreme precision and flexibility
  • Hands-free handling
  • User-friendly touch screen
  • No meat residuals on the product
  • Easy to clean

Technical Specifications

Maximum machine capacity

130 kg/h

Cutting angle

8 ο – 68 ο

Max. slice length

250 mm

Cutting width

from 2 mm

Power

1,8 kW

Dimensions (LxWxH)

3640x980x1485 mm

Weight

720 kg

Air supply

8 bar

The I-Slice 3400 slices, and batches salmon and other fish species similar in weight and texture to fit every pack’s size and weight. The salmon fillets are first weighed and scanned to calculate optimal utilization. Each slice is then cut to match the defined target weight, and the slices are aligned in accurate batches in accordance with the pack size.

Special Features

  • Slices and batches according to fixed weight
  • Accurate product placement for superior presentation
  • Supreme precision and flexibility
  • Hands-free handling

Technical Specifications

Max. capacity

90 kg/h

Cutting angle

8 ο – 40 ο / 8 ο – 72 ο optional

Max. slice length

200 mm

Cutting width

2 – 20 mm

Max. fillet dimensions (LxWxH)

750x250x60 mm

Power

3,3 kW

Dimensions (LxWxH)

3330x1380x1610 mm

Weight

1050 kg

Air supply

8 bar

Tray sizes

Standard length

90 – 60 mm

Width

65 – 250 mm

Βάθος

40 mm