Farmed Fish Αρχεία - Page 5 of 10

M2 Series

M2 series is both hygienic in production and easy to clean and offers various sizes of injectors depending on width of the transport systems Intuitive settings of pump pressure and production speed together with a constant read-out of brine temperature allows for precise and optimum food production.

Special features

Accurate injection minimal return brine
Maximum control
Consistent brine distribution
No blocked needles
Hygienic design
User friendly control panel
Customized applications

Technical Specifications

	FGM 26 M2	FGM 44 M2	FGM 54 M2
Number of needles	26 single, double or quadro	44 single, double or quadro	54 single, double or quadro
Needle head	20-90 Srokes per min.	20-90 Srokes per min.	20-90 Srokes per min.
Trasnport system	Conveyor belt – stainless steel or plastic (PEHD, Intralox)	Conveyor belt – stainless steel or plastic (PEHD, Intralox)	Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Transport system (width)	350 mm	575 mm	700 mm
Product movement	30 mm and 50 mm per stroke	30 mm and 50 mm per stroke	30 mm and 50 mm per stroke
Stroke height (max)	230 mm	230 mm	230 mm
Product height (max)	200 mm	200 mm	200 mm
Weight	700 kg	780 kg	850 kg

Technical Specifications

	FGM 26 M2
Number of needles	26 single, double or quadro
Needle head	20-90 Srokes per min.
Trasnport system	Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Transport system (width)	350 mm
Product movement	30 mm and 50 mm per stroke
Stroke height (max)	230 mm
Product height (max)	200 mm
Weight	700 kg

	FGM 44 M2
Number of needles	44 single, double or quadro
Needle head	20-90 Srokes per min.
Trasnport system	Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Transport system (width)	575 mm
Product movement	30 mm and 50 mm per stroke
Stroke height (max)	230 mm
Product height (max)	200 mm
Weight	780 kg

	FGM 54 M2
Number of needles	54 single, double or quadro
Needle head	20-90 Srokes per min.
Trasnport system	Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Transport system (width)	700 mm
Product movement	30 mm and 50 mm per stroke
Stroke height (max)	230 mm
Product height (max)	200 mm
Weight	850 kg

Additional information

Σειρά M2 (original page)

Fomaco

ASTECH Bandsaws Farmed Fish Industrial equipment Portion cutting

Continuous cutting machine CC5-H

Machine specially designed to apply four longitudinal cuts (centered or not centered) into a product. The machine is loaded manually by the operator and the cut is applied by means of four band saw blades in a completely safe way.

Technical specifications

Ext. Dimensions (LxWxH):

2850 x 980 x 2170 ± 40 mm

Max. height (lid open):

2735 ± 40 mm

Outfeed height:

1050 ± 40 mm

Additional information

Continuous cutting machine CC5-H (original page)

Astech Food Machinery

ASTECH Bandsaws Farmed Fish Industrial equipment Portion cutting

Degree cutting bandsaw SRA-D

In addition to the advantages of the standard SRA, the SRA-D automatic bandsaw for cutting frozen bone-in or boneless product includes the new degree cutting function that allows the operator to obtain cuts with a greater section than the initial product. The SRA-D and SRA-FD models maintain compliance with all the cut and process quality requirements as well as offer maximum safety during use.

Special features

Degree cutting
Selection of the cutting angle
High production
Hygienic & ergonomic design

Technical specifications

Total dimensions	SRA-D	SRA-FD
Width	3680 mm	3830 mm
Sawdust belt (920 mm)	4600 mm	4750 mm
Max. height	2420 mm	2420 mm
Standard length	2615 mm	2615 mm
Rejection arm (945 mm)	3560 mm	3560 mm

Additional information

Degree cutting bandsaw SRA-D (original page)

Brochure

Astech Food Machinery

ASTECH Bandsaws Farmed Fish Industrial equipment Portion cutting

Precision Weight Automatic Bandsaw PW-Saw

The PW-Saw is a continuous automatic bandsaw that includes a scanning system designed to achieve precisely weighed slices in accordance with chosen weight-thickness parameters. The machine is suitable for frozen meat and fish and for fresh bone-in products.

Technical specifications

Dimensions (L x W x H)

4200 x 1300 x 2050 mm

Machine width with open doors (W):

3500 mm

Max. measurements of product (LxWxH):

700 x 250 x 250 mm

Band saw blade:

2680 x 16 mm

Maximum cut thickness:

280 mm

Additional information

Precision Weight Automatic Bandsaw PW-Saw (original page)

Brochure

Astech Food Machinery

ASTECH Bandsaws Farmed Fish Industrial equipment Portion cutting

Automatic bandsaw compact

Astech presents the new bandsaw for the automatic cutting of frozen bone-in or boneless product, with very small dimensions and with a totally closed design that makes it very safe for work.

Technical specifications

Dimensions (L x W x H)

2110 x 1300 x 2050 mm

Machine width with open doors (W):

2250 mm

Max. measurements of product (LxWxH):

750 x 450 x 250 mm

Band saw blade:

2680 x 16 mm

Maximum cut thickness:

250 mm

Additional information

Automatic bandsaw compact (original page)

Brochure

Astech Food Machinery

Fish Marel Processing

Deheading Table MS 2510

The Deheading Table MS 2510 is a highly efficient manual deheading solution designed for easy handling of salmon. A rotating buffer system automatically transfers the deheaded fish smoothly to the filleting station.

Special Features

Improved workflow from deheading to filleting
Optimum work conditions for operators
Adaptive capacity, up to four workstations
Heigh-adjustable work platforms
Water spray guns

Additional information

Deheading Table MS 2510 (original page)

Marel

Farmed Fish Maja Processing

Fish Skinners ESM/2 EASY/2

Almost all species of freshwater fish and sea fish can be perfectly skinned with the manual MAJA open-top fish skinners. The wide performance spectrum makes it possible to select the appropriate solution for each individual requirement during fillet skinning.

MAJA ESM 435/2

A universal machine for removing mainly strong, fresh and smoked fish skins, for example from salmon, codfish, plaice, sole and herring
For salmon and salmon trout
Also for silver skinning and for deep skinning
Hygienic design

MAJA EASY/2

Ideal solution for fish processors, fishmongers, fresh fish retail and supermarkets
For skinning of fish fillets with fine and very thin skin

Special Features

Quick, easy and efficient skinning
Suitable for many different fish species
Value-adding skinning process
High yield–no loss of precious meat
Gentle product handling
START/STOP of the skinning process controlled by comfortable foot pedal with ergonomic design
Both skinners have an integrated water-spray device to switch on or off according to the specific requirements of the product to be skinned

Special Features

Version	ESM 435/2	EASY/2
Cutting width	434 mm	341 mm
Dimensions (LxWxH)	770×550/770×973 mm	753x621x994 mm
Power	0,55 kW	0,55 kW
Weight	115 kg	165 kg

Additional information

ESM/EASY (original page)

Maja

Farmed Fish Maja Processing

Derindigng Skinner Maja ESB 4434

MAJA ESB derinding skinners are made for the safe derinding of flat meat cuts, poultry and fish through an infeed conveyor belt.

Special features

Easy handling, setup and upkeep
Perfect skinning result with maximum yield
One machine for all cuts
High operator safety
Fast changeover from one mode to another
Perfect skinning–improved product quality

Versions

Versions	ESB 4434	4434/1	4600
Cutting width	434 mm	434 mm	599 mm
Dimensions (LxWxH)	853 mm	853 mm	1015 mm
Power	0,75 kW	0,75 kW	0,75 kW
Weight	235 kg	250 kg	280 kg

ESB 4434 V: Combined version for derinding and membrane skinning

Versions

Versions	ESB 4434
Cutting width	434 mm
Dimensions (LxWxH)	853 mm
Power	0,75 kW
Weight	235 kg

Versions	4434/1
Cutting width	434 mm
Dimensions (LxWxH)	853 mm
Power	0,75 kW
Weight	250 kg

Versions	4600
Cutting width	599 mm
Dimensions (LxWxH)	1015 mm
Power	0,75 kW
Weight	280 kg

ESB 4434 V: Combined version for derinding and membrane skinning

Additional information

ESB 4434 (original page)

BROCHURE

Maja

Farmed Fish Maja Processing

Membrane skinner Townsend OTM50

The Townsend OTM50 is an open-top skinner designed to easily remove membrane or thin skins from fishes and red meat without the loss of valuable meat. The machine’s flexibility also allows it to work efficiently with a variety of applications and products.

Special Features

Variable Frequency Drive (VFD) for optimum performance
Hygienic and ergonomic design
Illuminated indicator lights and E-stop for improved operator interface and safety
Easy to operate
Flexibility in setup to ensure performance
Fixed or adjustable base options
Made of stainless steel and non-corrosive materials

Special Features

Cutting width	506 mm
Dimensions (LxWxH)	723x844x975 mm
Power supply	230 V / 60 Hz / 1.5 kW 400 V / 50 Hz / 1.6 kW 480 V / 60 Hz / 1.5 kW
Weight	235 kg
Air consumption	311,5 l/min

Additional information

Townsend OTM 50 (original page)

BROCHURE

Maja

Fish Lima Pet Food Poultry Processing Processing Processing Processing Red meat

Meat bone separators – Lima S SM range

They are specially designed to separate the meat from the bones to obtain quality fibrous structured meat with high yield. The ergonomic design of the machines and the extreme attention paid to the design of each part enable optimum performances.

Specifically, the SM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having tp pre-cut them.

Lima offers 42 different S models from 100 to 20.000 kg/h to match your type of raw product and throughput.

Special features

End product: Mechanically separated meat (MSM)
High quality of MSM
High yield from 40 to 45% on pork bones to 80 to 85% on whole chicken depending on raw material and models
Continuous operation with low energy consumption
Continuous operation with low energy consumption
Small footprint
Operator friendly

Additional information

MEAT BONE SEPARATORS S & SM RANGE (original page)

LIMA

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