Fish

Multi Angle Slicer SC 250 MA (original page)

Multi Angle Slicer SC 250 MA

The MSC 250 MA is a slicer capable of cutting at different angles suitable for fresh or smoked product such as salmon and other fish species similar in size and texture. It is double line and can handle fresh and smoked products providing flexibility.

Special Features

High slicing quality
High capacity 250 cuts/min
Cutting angle 10^ο – 68^ο
User friendly operation
No meat residuals on the product
Easy to clean
Touchscreen

Highly accurate positioning

D-Cut Slicer SC 250 (original page)

D-Cut Slicer SC 250

High capacity D-Cutting machine for salmon suitable for fresh or smoked salmon fillets. and other fish species similar in size and texture.

Special Features

High capacity
User-friendly touch screen
No meat residuals on the product
Easy to clean
Uniform slice appearance
Up to 250 cuts/min

Highly accurate positioning

Multi Angle Slicer I-Slice 135 MA (original page)

Multi Angle Slicer I-Slice 135 MA

Cutting machine for salmon. It pre-slices whole sides of fresh or smoked salmon fillets and similar products and has a cutting angle of 10°-68° or 8°- 66°.

Special Features

Accurate product placement for superior presentation
Supreme precision and flexibility
Hands-free handling
User-friendly touch screen
No meat residuals on the product
Easy to clean

Technical Specifications

Maximum machine capacity	130 kg/h
Cutting angle	8^ο – 68 ^ο
Max. slice length	250 mm
Cutting width	from 2 mm
Power	1,8 kW
Dimensions (LxWxH)	3640x980x1485 mm
Weight	720 kg
Air supply	8 bar

Highly accurate positioning

Retail Pack Slicer I-Slice 3400 (original page)

Retail Pack Slicer I-Slice 3400

The I-Slice 3400 slices, and batches salmon and other fish species similar in weight and texture to fit every pack’s size and weight. The salmon fillets are first weighed and scanned to calculate optimal utilization. Each slice is then cut to match the defined target weight, and the slices are aligned in accurate batches in accordance with the pack size.

Special Features

Slices and batches according to fixed weight
Accurate product placement for superior presentation
Supreme precision and flexibility
Hands-free handling

Technical Specifications

Max. capacity	90 kg/h
Cutting angle	8^ο – 40 ^ο/ 8^ο – 72^ο optional
Max. slice length	200 mm
Cutting width	2 – 20 mm
Max. fillet dimensions (LxWxH)	750x250x60 mm
Power	3,3 kW
Dimensions (LxWxH)	3330x1380x1610 mm
Weight	1050 kg
Air supply	8 bar

Tray sizes

Standard length	90 – 60 mm
Width	65 – 250 mm
Βάθος	40 mm

Highly accurate positioning

Fish Inspection systems Marel

QC Scanner MS 2920

After filleting, the MS 2920 QC Scanner scans each fillet to detect colour defects such as melanin, blood spots and cutting defects. The fillets are then sorted according to preselected tolerance settings.

Special Features

Easy handling, setup and upkeep
Perfect skinning result with maximum yield
High operator safety
User friendly operation

Technical Features

Productivity	up tp 50 fillets/min
Fish fillet width	280 mm
Air connection	7-8 bar
Dimensions	2100x1200x1700 mm
Power	1 kW
Weight	500 kg

Highly accurate positioning

QC Scanner MS 2920 (original page)

MasterFormer (original page)

Fish Forming Forming Forming Marel Poultry Red meat

Forming machine MasterFormer

Low pressure forming machine of Marel of filled and unfilled products with a superior handmade look.

Special Features

Multiple portioning options
No meat residuals on the product
Perfect for unfilled products like Steak Haché
Perfect for filled products like Cordon Bleu
User friendly operation
Easy to clean

Highly accurate positioning

PlateFormer (original page)

Cold cuts and sausages Dairy Fish Forming Forming Forming Forming Forming Forming Marel Pet Food Poultry Red meat

Forming machine PlateFormer

High pressure forming machine of Marel of a variety of convenience products such as: meat balls, schnitzels, burgers, nuggets and whole pieces.

Special Features

Accurate portioning
High capacity
Wide variety of forms and products possible
User friendly operation
Easy to clean

Highly accurate positioning

Flexicut Valka Salmon (original page)

Cutting system – Flexicut Valka Salmon

The FleXicut Valka provides advanced neckbone removal and incredible flexibility in salmon fillet portioning. The D2 and D3 water-jet robot’s exceptional range of movement enables cuts at any curve or angle, providing incredible flexibility in portioning.

Special Features

Accurate neckbone location and removal
Increase yield
No meat residuals on the product
Limitless portioning
X-ray vision and 3D scan

Highly accurate positioning

Automation / Conveying systems Automation / Conveying systems Automation / Conveying systems Automation / Conveying systems Automation / Conveying systems Automation / Conveying systems Automation / Conveying systems Automation / Conveying systems Bakery Cold cuts and sausages Dairy Fish Marel Pet Food Poultry Red meat

TG9 Tray Grader

The TG9 Tray Grader grades trays by fixed count, fixed weight or a combination of both.

Special Features

Ergonomic design
Traceability
Fixed weight or count or both
Easy removal and replacement of non-conforming packs

Highly accurate positioning

TG9 Tray Grader (original page)