HomeCategory

Marel

The MSC 250 MA is a slicer capable of cutting at different angles suitable for fresh or smoked product such as salmon and other fish species similar in size and texture. It is double line and can handle fresh and smoked products providing flexibility.

Special Features

  • High slicing quality
  • High capacity 250 cuts/min
  • Cutting angle 10ο – 68ο
  • User friendly operation
  • No meat residuals on the product
  • Easy to clean
  • Touchscreen

The I-CUT 130 is suitable for processing non-frozen poultry products to fixed weight and/or uniform dimensions. The Marel cutting machine offers high speed and precision in combination with modern cutting processing software. The I Cut 130 is a flexible tool suitable for all needs and throughputs.

Special Features

  • Adjustable cutting angle: 90° / 65° / 55° / 45°
  • New generation optical recognition system with lasers and mirrors that ensures maximum precision
  • Swiveling 15-inch touch screen
  • Minimum waste means maximum profit
  • Wide variety of innovative cutting patterns
  • Made of stainless steel and materials suitable for food processing

Technical Specifications

Maximum product dimensions (LxWxH)

980x270x150 mm

Maximum machine capacity

1000 cuts/min

Belt Speed

20-500 mm/s

Machine dimensions (LxWxH)

3270x1315x1665 – 1730 mm

https://makelis.com/wp-content/uploads/2024/04/i-cut-130-poultry.jpg

Highly accurate positioning

The I-CUT 360 is suitable for processing non-frozen meat products to fixed weight and/or uniform dimensions. The Marel cutting machine offers high speed and precision in combination with modern cutting processing software. The I Cut 360 is a flexible tool suitable for all needs and throughputs.

Special Features

  • Cutting requires no crust freezing.
  • Slices as thin as 3 mm
  • Advanced laser vision system with
  • Easy-to-operate latest generation touchscreen
  • Conveyor belt with adjustable operation speed
  • Hygienic design

Technical Specifications

Lenght 3510 mm
Width 1410 mm
Height 1865 mm
Footprint 4.9 m²
Weight 1200 kg

Highly accurate positioning

Cutting machine suitable for portion cutting into fixed weight or thickness, for bone-in or boneless products.

Special Features

  • Portions of constant weight or thickness
  • Automated portion process
  • Camera-vision scanning for accuracy
  • For frozen products
  • High capacity

Technical Specifications

Productivity

up to 500 kg/h

Housing dimensions (LxWxH)

2760x1200x2300 mm

Weight

1650 kg

Blade speed

70 m/s

Product magazines

6

Air supply

80 l/min, 60 bar

μεριδοποίηση, κοπή σε μερίδες, σταθερό βάρος, σταθερό πάχος, με οστό, χωρίς οστό, κατεψυγμένο, κατεψυγμένο κρέας, portion cutting, cut in fixed weight or thickness, bone in, boneless, frozen meat

Highly accurate positioning

Cutting machine for salmon. It pre-slices whole sides of fresh or smoked salmon fillets and similar products and has a cutting angle of 10°-68° or 8°- 66°.

Special Features

  • Accurate product placement for superior presentation
  • Supreme precision and flexibility
  • Hands-free handling
  • User-friendly touch screen
  • No meat residuals on the product
  • Easy to clean

Technical Specifications

Maximum machine capacity

130 kg/h

Cutting angle

8 ο – 68 ο

Max. slice length

250 mm

Cutting width

from 2 mm

Power

1,8 kW

Dimensions (LxWxH)

3640x980x1485 mm

Weight

720 kg

Air supply

8 bar

Versatile application

The circular blade cutting machine STC 400 is suitable for a big variety of slicing applications, e.g. slicing of fresh boneless poultry cuts from broilers, turkey and duck.

User friendly operation

  • The operator puts the cuts on the continuously driven infeed conveyor belt. They pass the circular cutting roller and within seconds, they are sliced to regular portions of consistent thickness

Large choice of cutting rollers

  • The STC 400 is supplied without cutting rollers, as they have to be ordered separately according to individual cutting needs. Different rollers are necessary for different slice thicknesses, as the distance between the circular blades determines the cutting width, starting with 6 mm.

Short setup times for high operational availability

  • Time-saving tool-free mounting and removal of machine parts for routine sanitation and upkeep

High safety standards

  • For the safe mounting and removal of the circular blade roller, its holding device can be locked in a special setup position.
  • Special safety handles for easy and safe removal of the cutting roller are included to allow cleaning and blade changes.
  • For safe cutting roller cleaning, it is kept in a special cleaning box.
  • Special protection covers on infeed and discharge conveyor belt according to current EU-regulations.

Technical Specifications

Total cutting width 283 mm
Max. product thickness ~95 mm depending on the product
Dimensions (LxWxH) 2185x766x1282 mm
Power 1,5 kW
Weight 265 kg

μηχανή κοπής λωρίδων, λωρίδες, κυκλικές λεπίδες, κοτόπουλο, κρέας, ψάρι, κοπή χωρίς οστό, circular blade cutting machine, strip cutter, meat, fish, poultry, boneless
maja-esb-sh_poultry-dices
maja-esb-sh-chicken-portions
maja-esb-sh-poultry-strips

Highly accurate positioning

The I-Slice 3400 slices, and batches salmon and other fish species similar in weight and texture to fit every pack’s size and weight. The salmon fillets are first weighed and scanned to calculate optimal utilization. Each slice is then cut to match the defined target weight, and the slices are aligned in accurate batches in accordance with the pack size.

Special Features

  • Slices and batches according to fixed weight
  • Accurate product placement for superior presentation
  • Supreme precision and flexibility
  • Hands-free handling

Technical Specifications

Max. capacity

90 kg/h

Cutting angle

8 ο – 40 ο / 8 ο – 72 ο optional

Max. slice length

200 mm

Cutting width

2 – 20 mm

Max. fillet dimensions (LxWxH)

750x250x60 mm

Power

3,3 kW

Dimensions (LxWxH)

3330x1380x1610 mm

Weight

1050 kg

Air supply

8 bar

Tray sizes

Standard length

90 – 60 mm

Width

65 – 250 mm

Βάθος

40 mm

After filleting, the MS 2920 QC Scanner scans each fillet to detect colour defects such as melanin, blood spots and cutting defects. The fillets are then sorted according to preselected tolerance settings.

Special Features

  • Easy handling, setup and upkeep
  • Perfect skinning result with maximum yield
  • High operator safety
  • User friendly operation

Technical Features

Productivity

up tp 50 fillets/min

Fish fillet width

280 mm

Air connection

7-8 bar

Dimensions

2100x1200x1700 mm

Power

1 kW

Weight

500 kg

Low pressure forming machine of Marel of filled and unfilled products with a superior handmade look.

Special Features

  • Multiple portioning options
  • No meat residuals on the product
  • Perfect for unfilled products like Steak Haché
  • Perfect for filled products like Cordon Bleu
  • User friendly operation
  • Easy to clean

Highly accurate positioning