Processing Αρχεία

Deheading Table MS 2510

The Deheading Table MS 2510 is a highly efficient manual deheading solution designed for easy handling of salmon. A rotating buffer system automatically transfers the deheaded fish smoothly to the filleting station.

Special Features

Improved workflow from deheading to filleting
Optimum work conditions for operators
Adaptive capacity, up to four workstations
Heigh-adjustable work platforms
Water spray guns

Additional information

Deheading Table MS 2510 (original page)

Marel

Farmed Fish Maja Processing

Fish Skinners ESM/2 EASY/2

Almost all species of freshwater fish and sea fish can be perfectly skinned with the manual MAJA open-top fish skinners. The wide performance spectrum makes it possible to select the appropriate solution for each individual requirement during fillet skinning.

MAJA ESM 435/2

A universal machine for removing mainly strong, fresh and smoked fish skins, for example from salmon, codfish, plaice, sole and herring
For salmon and salmon trout
Also for silver skinning and for deep skinning
Hygienic design

MAJA EASY/2

Ideal solution for fish processors, fishmongers, fresh fish retail and supermarkets
For skinning of fish fillets with fine and very thin skin

Special Features

Quick, easy and efficient skinning
Suitable for many different fish species
Value-adding skinning process
High yield–no loss of precious meat
Gentle product handling
START/STOP of the skinning process controlled by comfortable foot pedal with ergonomic design
Both skinners have an integrated water-spray device to switch on or off according to the specific requirements of the product to be skinned

Special Features

Version	ESM 435/2	EASY/2
Cutting width	434 mm	341 mm
Dimensions (LxWxH)	770×550/770×973 mm	753x621x994 mm
Power	0,55 kW	0,55 kW
Weight	115 kg	165 kg

Additional information

ESM/EASY (original page)

Maja

Farmed Fish Maja Processing

Derindigng Skinner Maja ESB 4434

MAJA ESB derinding skinners are made for the safe derinding of flat meat cuts, poultry and fish through an infeed conveyor belt.

Special features

Easy handling, setup and upkeep
Perfect skinning result with maximum yield
One machine for all cuts
High operator safety
Fast changeover from one mode to another
Perfect skinning–improved product quality

Versions

Versions	ESB 4434	4434/1	4600
Cutting width	434 mm	434 mm	599 mm
Dimensions (LxWxH)	853 mm	853 mm	1015 mm
Power	0,75 kW	0,75 kW	0,75 kW
Weight	235 kg	250 kg	280 kg

ESB 4434 V: Combined version for derinding and membrane skinning

Versions

Versions	ESB 4434
Cutting width	434 mm
Dimensions (LxWxH)	853 mm
Power	0,75 kW
Weight	235 kg

Versions	4434/1
Cutting width	434 mm
Dimensions (LxWxH)	853 mm
Power	0,75 kW
Weight	250 kg

Versions	4600
Cutting width	599 mm
Dimensions (LxWxH)	1015 mm
Power	0,75 kW
Weight	280 kg

ESB 4434 V: Combined version for derinding and membrane skinning

Additional information

ESB 4434 (original page)

BROCHURE

Maja

Farmed Fish Maja Processing

Membrane skinner Townsend OTM50

The Townsend OTM50 is an open-top skinner designed to easily remove membrane or thin skins from fishes and red meat without the loss of valuable meat. The machine’s flexibility also allows it to work efficiently with a variety of applications and products.

Special Features

Variable Frequency Drive (VFD) for optimum performance
Hygienic and ergonomic design
Illuminated indicator lights and E-stop for improved operator interface and safety
Easy to operate
Flexibility in setup to ensure performance
Fixed or adjustable base options
Made of stainless steel and non-corrosive materials

Special Features

Cutting width	506 mm
Dimensions (LxWxH)	723x844x975 mm
Power supply	230 V / 60 Hz / 1.5 kW 400 V / 50 Hz / 1.6 kW 480 V / 60 Hz / 1.5 kW
Weight	235 kg
Air consumption	311,5 l/min

Additional information

Townsend OTM 50 (original page)

BROCHURE

Maja

Fish Lima Pet Food Poultry Processing Processing Processing Processing Red meat

Meat bone separators – Lima S SM range

They are specially designed to separate the meat from the bones to obtain quality fibrous structured meat with high yield. The ergonomic design of the machines and the extreme attention paid to the design of each part enable optimum performances.

Specifically, the SM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having tp pre-cut them.

Lima offers 42 different S models from 100 to 20.000 kg/h to match your type of raw product and throughput.

Special features

End product: Mechanically separated meat (MSM)
High quality of MSM
High yield from 40 to 45% on pork bones to 80 to 85% on whole chicken depending on raw material and models
Continuous operation with low energy consumption
Continuous operation with low energy consumption
Small footprint
Operator friendly

Additional information

MEAT BONE SEPARATORS S & SM RANGE (original page)

LIMA

Fish Marel Processing

MS1355 Single-lane Salmon Skinner

The MS1355 skinning machine is suitable for processing salmon and other kinds of fish respectively in size and texture.

Special Features

Easy handling, setup and upkeep
Perfect skinning result with maximum yield
High operator safety
User friendly operation

Technical Features

Cut-off length	355 mm
Cutting width	0,5 – 5 mm
Water consumption	10 l/min
Air connection	8 bar
Dimensions	1732x856x1250 mm
Power	1,1 kW
Weight	425 kg

Additional information

MS1355 Single-lane Salmon Skinner (original page)

BROCHURE

Marel

Fish Marel Processing

MS1710 Dual-lane Salmon Skinner

The MS1710 double belt skinning machine is suitable for processing salmon and other kinds of fish respectively in size and texture.

Special Features

Easy handling, setup and upkeep
Perfect skinning result with maximum yield
High operator safety
User friendly operation

Technical Features

Cut-off length	2×355 mm
Cutting width	0,5 – 5 mm
Water consumption	15 l/min
Air connection	8 bar
Dimensions	1732x1422x1250 mm
Power	1,1 kW
Weight	725 kg

Additional information

MS1710 Dual-lane Salmon Skinner (original page)

BROCHURE

Marel

Fish Pisces Processing

Head cutting machines – Pisces HV – 25/30/40

Pisces HV – 25/30/40 Head Removal Machines are suitable for “V” Cut application for maximum head cutting yield.

The machines can adjust the cutting position according to the size and morphology of the fish, resulting in the cutting of the head at the appropriate point for the least possible wastage.

The position of the fish is automatically detected and the fish is held for maximum cutting precision.

Special Features

Precise, smooth cuts
Hygienic design
Gentle fish handling
Easy to operate and maintain
Low operating and maintenance costs
Robust design
Small footprint
Easy and fast adjustment for different fish size

Technical Specifications

	HV – 25	HV – 30	HV – 40
Fish size	340 – 2700 g	340 – 2700 g	2000 – 10000 g
Capacity	55 fish/min	55 fish/min	35 fish/min
Dimensions (LxWxH)	3030x1170x1190 mm	3030x1270x1680 mm	3030x1480x1680 mm
Power	1,3 kW
Water connection	½
Water consumption	7,6 l/min

	HV – 25
Fish size	340 – 2700 g
Productivity	55 fish/min
Dimensions (LxWxH)	3030x1170x1190 mm
Power	1,3 kW
Water connection	½
Water consumption	7,6 l/min

	HV – 30
Fish size	340 – 2700 g
Productivity	55 fish/min
Dimensions (LxWxH)	3030x1270x1680 mm
Power	1,3 kW
Water connection	½
Water consumption	7,6 l/min

	HV – 40
Fish size	2000 – 10000 g
Productivity	35 fish/min
Dimensions (LxWxH)	3030x1480x1680 mm
Power	1,3 kW
Water connection	½
Water consumption	7,6 l/min

Additional information

HV – 25/30/40 (original page)

BROCHURE

Pisces Fish Machinery

Fish Pisces Processing

Drum scalers – Pisces DS SERIES

The DS-Series drum scaling machines scale the fish by gently spinning them in a metal mesh drum. The rotating action and friction between the fish and the mesh removes the scales. The fish are scaled for a predetermined length of time controlled by an automatic adjustable timer. This ensures that the fish are scaled without any damage to the eyes or gills.

The DS-400 is a drum scaler fitted with a PLC for controlled positioning of the drum. The PLC enables with the drum to return to a load or unload position with the touch of a button. The cycle time between loads is greatly reduced as the need to manually jog the drum into the desired position is eliminated.

Special Features

High-speed
Hygienic design
Gentle fish handling
Easy to operate and maintain
Low operating and maintenance costs
Robust design
Small footprint
Easy and fast adjustment for different fish size

Technical Specifications

	DS 150	DS 300	DS 400
Dimensions (LxWxH)	1410x1220x1740 mm	2320x1220x1740 mm	2320x1220x2124 mm
Air supply	–	–	6 bar
Water consumption	38 l/min	76 l/min	76 l/min
Water connection	½
Power	1,5 kW
Operators	1

	DS 150
Dimensions (LxWxH)	1410x1220x1740 mm
Water consumption	38 l/min
Water connection	½
Power	1,5 kW
Operators	1

	DS 300
Dimensions (LxWxH)	2320x1220x1740 mm
Water consumption	76 l/min
Water connection	½
Power	1,5 kW
Operators	1

	DS 400
Dimensions (LxWxH)	2320x1220x2124 mm
Air supply	6 bar
Water consumption	76 l/min
Water connection	½
Power	1,5 kW
Operators	1

Additional information

DS SERIES (official page)

BROCHURE

Pisces Fish Machinery

Fish Pisces Processing

Head removal and de-gutting machines – Pisces SF-12/14

The SF-12/14 is a combination machine designed for both heading and gutting operations for a head-off belly open fish in a single unit. The machines efficiently open the belly, completely clean the fish and delivers a pan-ready product.

Suitable for Smelt, sardine, anchovy, sprat and other similar species.

Special features

High-speed
Hygienic design
Gentle fish handling
Easy to operate and maintain
Low operating and maintenance costs
Robust design
Small footprint
Easy and fast adjustment for different fish size

Technical Specifications

	Sf 12	Sf 14
Capacity	~210 fish/min	~100 – 140 fish/min
Dimensions (LxWxH)	3035x1635x1210 mm
Water connection	¾ female
Water consumption	19 l/min
Operators	3-4	2-3

Additional information

SF-12/14 (original page)

BROCHURE

Pisces Fish Machinery

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