Industrial equipment Αρχεία - Page 17 of 30

Deheading Table MS 2510

The Deheading Table MS 2510 is a highly efficient manual deheading solution designed for easy handling of salmon. A rotating buffer system automatically transfers the deheaded fish smoothly to the filleting station.

Special Features

Improved workflow from deheading to filleting
Optimum work conditions for operators
Adaptive capacity, up to four workstations
Heigh-adjustable work platforms
Water spray guns

Additional information

Deheading Table MS 2510 (original page)

Marel

Fomaco Injection Red meat

M2 Series

M2 series is both hygienic in production and easy to clean and offers various sizes of injectors depending on width of the transport systems Intuitive settings of pump pressure and production speed together with a constant read-out of brine temperature allows for precise and optimum food production.

Special features

Accurate injection minimal return brine
Maximum control
Consistent brine distribution
No blocked needles
Hygiene cylinder (standard) makes contamination of the product with hydraulic oil technically impossible
User friendly control panel
Customized applications

	FGM 26 M2	FGM 44 M2	FGM 54 M2
Number of needles	26 single, double or quadro	44 single, double or quadro	54 single, double or quadro
Needle head	20-90 Srokes per min.	20-90 Srokes per min.	20-90 Srokes per min.
Trasnport system	Conveyor belt – stainless steel or plastic (PEHD, Intralox)	Conveyor belt – stainless steel or plastic (PEHD, Intralox)	Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Transport system (width)	350 mm	575 mm	700 mm
Product movement	30 mm and 50 mm per stroke	30 mm and 50 mm per stroke	30 mm and 50 mm per stroke
Stroke height (max)	230 mm	230 mm	230 mm
Product height (max)	200 mm	200 mm	200 mm
Weight	700 kg	780 kg	850 kg

Additional information

Σειρά M2 (original page)

Fomaco

Fish Marel Processing

Salmon Beheader MS 2721 V

The automated beheader MS 2721 V is suitable for precise head and tail removal of salmon and other fish similar in size and texture.

Special Features

High slicing quality
User friendly operation
Automatic size adjustment
Reduces manual handling

Technical Specifications

Maximum machine capacity	up top 25 fishes/min
Fish length	500 – 950 mm
Fish width	58 – 120 mm
Fish height	100 – 225 mm
Fish weight	2 – 10 kg
Cutting width	from 1,8 mm
Air supply	8 bar
Water consumption	4 l/min
Dimensions (LxWxH)	3400x2100x2840 mm
Weight	3500 kg

Additional information

Salmon Deheader MS 2721 V (original page)

BROCHURE

Marel

Fish Marel Processing

Curio Heading Machine C-3027

Designed for Beheading a wide variety of whitefish, the Curio Heading Machine possesses the ability to consistently process several species within the same parameters without changing equipment.

Special Features

User friendly operation
Maximizes skinning yield
Extreme accuracy
Minimizes human error

Additional information

Curio Heading Machine C-3027 (original page)

BROCHURE

Marel

Maja Processing Red meat

Derinding skinner Maja ESB 4434

MAJA ESB derinding skinners are made for the safe derinding of flat meat cuts, poultry and fish through an infeed conveyor belt.

Special features

Easy handling, setup and upkeep
Perfect skinning result with maximum yield
One machine for all cuts
High operator safety
Fast changeover from one mode to another
Perfect skinning–improved product quality

Versions

Versions	ESB 4434	4434/1	4600
Cutting width	434 mm	434 mm	599 mm
Dimensions(LxWxH)	853 mm	853 mm	1015 mm
Power	0,75 kW	0,75 kW	0,75 kW
Weight	235 kg	250 kg	280 kg

ESB 4434 V: Combined version for derinding and membrane skinning

Versions

Versions	ESB 4434
Cutting width	434 mm
Dimensions(LxWxH)	853 mm
Power	0,75 kW
Weight	235 kg

Versions	4434/1
Cutting width	434 mm
Dimensions(LxWxH)	853 mm
Power	0,75 kW
Weight	250 kg

Versions	4600
Cutting width	599 mm
Dimensions(LxWxH)	1015 mm
Power	0,75 kW
Weight	280 kg

ESB 4434 V: Combined version for derinding and membrane skinning

Additional information

ESB 4434 (original page)

BROCHURE

Maja

Fomaco Injection Red meat

M3 Series

The M3 comes in four different sizes, each with a different number of head configurations available, allowing for total customization. Due to the modular design, identical programs and because the exact same construction principles have been applied to all components and controls, installation and use have never been easier.

Special features

Maximum movement control
Reliable- even in aggressive environments
Optimized flow from pump to product
Intelligent software for improved production management
Customized applications

	FGM 48	FGM 64	FGM 88	FGM 112
Needle head	1-90 Strokes per minute	1-90 Strokes per minute	1-90 Strokes per minute	1-90 Strokes per minute
Trasnport system	Conveyor belt – stainless steel or plastic (PEHD, Intralox)	Conveyor belt – stainless steel or plastic (PEHD, Intralox)	Conveyor belt – stainless steel or plastic (PEHD, Intralox)	Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Transport system (width)	420 mm	550 mm	750 mm	950 mm

	SINGLE HEAD	DOUBLE HEAD	TRIPLE HEAD	QUADRO HEAD
FGM 48	980 kg	1370 kg	–	–
FGM 64	1070 kg	1470 kg	1870 kg	–
FGM 88	1240 kg	1675 kg	2350 kg	2785 kg
FGM 112	1650 kg	2100 kg	2850 kg	3300 kg

Additional information

ME Series (original page)

Fomaco

Maja Processing Red meat

Derinding skinner Maja A-Skin

The A-Skin is a fully automatic derinding skinner designed to easily remove skin and fat from pork and beef, without losing usable meat. Its design allows optimal use of the film removal drum ensuring maximum performance.

Special Features

Flexible skinning solution for highest throughput in an industrial environment
Industrial type, with conveyors
Automatic cutting control – Pressure system
With the command to start cutting the pressure control device adjusts the height of the feed belt so that there is no skin left on the meat
High performance solution
Maximize operator efficiency and productivity
Ergonomic and hygienic design
Adjustable opening with flexibility in cutting thickness
Easy to maintain
Automatic cutting control combined with pressure regulation for greater precision
Easy operation
Fully automatic operation
Cut adjustment lock
Knife head with quick-release mechanism, for immediate change without tools
Detachable feed belt, no tools required, for cleaning
Machine construction from 3 – 6 mm thick stainless steel

Versions

Version	Cutting width
A-Skin 45	434 mm
A-Skin 55	554 mm
A-Skin 75	754 mm

Additional information

A-Skin (original page)

BROCHURE

Maja

Maja Processing Red meat

Derinding skinner Maja BXAplus

The BXAplus skinners are designed for conveyorized derinding of all fresh pork cuts.

Special Features

Excellent skinning results
Maximizes skinning yield
High skinning quality–no post-processing
Highest safety standards
Easy knife change with quick-locking device
Χωρίς αφαίρεση της θήκης μαχαιριού για τον καθαρισμό
Hygienic design

Versions

Version	BXAplus 434	BXAplus 554	BXAplus 754
Cutting width	434 mm	554 mm	754 mm
Dimensions (LxWxH)	1006x1912x1313 mm	1126x1912x1313 mm	1326x1912x1313 mm
Power	1,1 kW	1,1 kW	1,1 kW
Weight	350 kg	375 kg	400 kg

Versions

	BXAplus 434
Cutting width	434 mm
Dimensions(LxWxH)	1006x1912x1313 mm
Power	1,1 kW
Weight	350 kg

	BXAplus 554
Cutting width	554 mm
Dimensions(LxWxH)	1126x1912x1313 mm
Power	1,1 kW
Weight	375 kg

	BXAplus 754
Cutting width	754 mm
Dimensions(LxWxH)	1326x1912x1313 mm
Power	1,1 kW
Weight	400 kg

Additional information

BXAplus (original page)

BROCHURE

Maja

Maja Poultry Processing

Conveyorised poultry skinner ESB-GV

Skinner suitable for automatically skinning chicken breasts and legs bone in or boneless coming from air cooling. The system has an input and output conveyor belt. The machine has a special drum for processing the above products to minimize product damage and effective skinning. A special drum with springs automatically adjusts to each product entering the line.

Special Features

Gentle automatic skinning for increased product quality
Versatile skinning application
Automatic skinning for maximum operator safety
Perfect product infeed allows precise skin removal from any type of poultry cuts
No meat residuals on the product
Two skinning speeds
Hygienic and ergonomic design

Special Features

Cutting width	434 mm
Dimensions (LxWxH)	853x1757x1242 mm
Power	0,55 / 0,88 kW
Weight	290 kg

Additional information

ESB-GV (original page)

Maja

Farmed Fish Maja Processing

Fish Skinners ESM/2 EASY/2

Almost all species of freshwater fish and sea fish can be perfectly skinned with the manual MAJA open-top fish skinners. The wide performance spectrum makes it possible to select the appropriate solution for each individual requirement during fillet skinning.

MAJA ESM 435/2

A universal machine for removing mainly strong, fresh and smoked fish skins, for example from salmon, codfish, plaice, sole and herring
For salmon and salmon trout
Also for silver skinning and for deep skinning
Hygienic design

MAJA EASY/2

Ideal solution for fish processors, fishmongers, fresh fish retail and supermarkets
For skinning of fish fillets with fine and very thin skin

Special Features

Quick, easy and efficient skinning
Suitable for many different fish species
Value-adding skinning process
High yield–no loss of precious meat
Gentle product handling
START/STOP of the skinning process controlled by comfortable foot pedal with ergonomic design
Both skinners have an integrated water-spray device to switch on or off according to the specific requirements of the product to be skinned

Special Features

Version	ESM 435/2	EASY/2
Cutting width	434 mm	341 mm
Dimensions (LxWxH)	770×550/770×973 mm	753x621x994 mm
Power	0,55 kW	0,55 kW
Weight	115 kg	165 kg

Additional information

ESM/EASY (original page)

Maja

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