Fish

Curio Heading Machine C-3027 (original page)

Curio Heading Machine C-3027

Designed for Beheading a wide variety of whitefish, the Curio Heading Machine possesses the ability to consistently process several species within the same parameters without changing equipment.

Special Features

User friendly operation
Maximizes skinning yield
Extreme accuracy
Minimizes human error

Highly accurate positioning

Farmed Fish Maja Processing

Almost all species of freshwater fish and sea fish can be perfectly skinned with the manual MAJA open-top fish skinners. The wide performance spectrum makes it possible to select the appropriate solution for each individual requirement during fillet skinning.

MAJA ESM 435/2

A universal machine for removing mainly strong, fresh and smoked fish skins, for example from salmon, codfish, plaice, sole and herring
For salmon and salmon trout
Also for silver skinning and for deep skinning
Hygienic design

MAJA EASY/2

Ideal solution for fish processors, fishmongers, fresh fish retail and supermarkets
For skinning of fish fillets with fine and very thin skin

Special Features

Quick, easy and efficient skinning
Suitable for many different fish species
Value-adding skinning process
High yield–no loss of precious meat
Gentle product handling
START/STOP of the skinning process controlled by comfortable foot pedal with ergonomic design
Both skinners have an integrated water-spray device to switch on or off according to the specific requirements of the product to be skinned

Special Features

Version	ESM 435/2	EASY/2
Cutting width	434 mm	341 mm
Dimensions (LxWxH)	770×550/770×973 mm	753x621x994 mm
Power	0,55 kW	0,55 kW
Weight	115 kg	165 kg

Additional information

ESM/EASY (original page)

Maja

Farmed Fish Maja Processing

Derindigng Skinner Maja ESB 4434

MAJA ESB derinding skinners are made for the safe derinding of flat meat cuts, poultry and fish through an infeed conveyor belt.

Special features

Easy handling, setup and upkeep
Perfect skinning result with maximum yield
One machine for all cuts
High operator safety
Fast changeover from one mode to another
Perfect skinning–improved product quality

Versions

Versions	ESB 4434	4434/1	4600
Cutting width	434 mm	434 mm	599 mm
Dimensions (LxWxH)	853 mm	853 mm	1015 mm
Power	0,75 kW	0,75 kW	0,75 kW
Weight	235 kg	250 kg	280 kg

ESB 4434 V: Combined version for derinding and membrane skinning

Versions

Versions	ESB 4434
Cutting width	434 mm
Dimensions (LxWxH)	853 mm
Power	0,75 kW
Weight	235 kg

Versions	4434/1
Cutting width	434 mm
Dimensions (LxWxH)	853 mm
Power	0,75 kW
Weight	250 kg

Versions	4600
Cutting width	599 mm
Dimensions (LxWxH)	1015 mm
Power	0,75 kW
Weight	280 kg

ESB 4434 V: Combined version for derinding and membrane skinning

Additional information

ESB 4434 (original page)

Farmed Fish Maja Processing

Maja

Membrane skinner Townsend OTM50

The Townsend OTM50 is an open-top skinner designed to easily remove membrane or thin skins from fishes and red meat without the loss of valuable meat. The machine’s flexibility also allows it to work efficiently with a variety of applications and products.

Special Features

Variable Frequency Drive (VFD) for optimum performance
Hygienic and ergonomic design
Illuminated indicator lights and E-stop for improved operator interface and safety
Easy to operate
Flexibility in setup to ensure performance
Fixed or adjustable base options
Made of stainless steel and non-corrosive materials

Special Features

Cutting width	506 mm
Dimensions (LxWxH)	723x844x975 mm
Power supply	230 V / 60 Hz / 1.5 kW 400 V / 50 Hz / 1.6 kW 480 V / 60 Hz / 1.5 kW
Weight	235 kg
Air consumption	311,5 l/min

Additional information

Townsend OTM 50 (original page)

MEAT BONE SEPARATORS S & SM RANGE (original page)

Maja

Fish Lima Pet Food Poultry Processing Processing Processing Processing Red meat

Meat bone separators – Lima S SM range

They are specially designed to separate the meat from the bones to obtain quality fibrous structured meat with high yield. The ergonomic design of the machines and the extreme attention paid to the design of each part enable optimum performances.

Specifically, the SM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having tp pre-cut them.

Lima offers 42 different S models from 100 to 20.000 kg/h to match your type of raw product and throughput.

Special features

End product: Mechanically separated meat (MSM)
High quality of MSM
High yield from 40 to 45% on pork bones to 80 to 85% on whole chicken depending on raw material and models
Continuous operation with low energy consumption
Continuous operation with low energy consumption
Small footprint
Operator friendly

Highly accurate positioning

LIMA

MS1355 Single-lane Salmon Skinner (original page)

MS1355 Single-lane Salmon Skinner

The MS1355 skinning machine is suitable for processing salmon and other kinds of fish respectively in size and texture.

Special Features

Easy handling, setup and upkeep
Perfect skinning result with maximum yield
High operator safety
User friendly operation

Technical Features

Cut-off length	355 mm
Cutting width	0,5 – 5 mm
Water consumption	10 l/min
Air connection	8 bar
Dimensions	1732x856x1250 mm
Power	1,1 kW
Weight	425 kg

Highly accurate positioning

MS1710 Dual-lane Salmon Skinner (original page)

MS1710 Dual-lane Salmon Skinner

The MS1710 double belt skinning machine is suitable for processing salmon and other kinds of fish respectively in size and texture.

Special Features

Easy handling, setup and upkeep
Perfect skinning result with maximum yield
High operator safety
User friendly operation

Technical Features

Cut-off length	2×355 mm
Cutting width	0,5 – 5 mm
Water consumption	15 l/min
Air connection	8 bar
Dimensions	1732x1422x1250 mm
Power	1,1 kW
Weight	725 kg

Highly accurate positioning

PaceInfeeder MS 2725 (original page)

PaceInfeeder MS 2725

The Paceinfeeder MS 2725 system is suitable for precise feeding in the filleting machines. It improves the performance of the filleting machine and makes the infeed effortless and independent of operator skills.

Special Features

Easy and accurate infeed
Better fillet quality
Fixed-pace setting
Salmon is automatically turned upright, ready for filleting

Technical Specifications

Productivity	up to 25 fish/min
Fish length	370 – 800 mm
Fish width	55 – 110 mm
Fish height	40 – 100 mm
Fish weight	1,5 – 8 kg
Water consumption	3 l/min
Power	0,37 kW
Dimensions (LxWxH)	1700x750x1390 mm
Weight	205 kg

Highly accurate positioning