Astech presents the new bandsaw for the automatic cutting of frozen bone-in or boneless product, with very small dimensions and with a totally closed design that makes it very safe for work.
AVITOS confidently cuts frozen meat, such as bacon cubes or strips, at a product temperature of down to -18°C without any prior cutting.
| Max. output | 2.0 tons per hour |
| Cutting chamber size (WxH): | 210×620 mm |
| Max. cut-off length | 620 mm |
| Cross-section of product (WxH) | 120×150 – 200 mm |
| Housing dimensions | |
| Standard length | 3511 mm |
| Width with conveyor belt/ with manual loading: | 5241/2691 mm |
| Height with conveyor belt/ with manual loading | 2415/2221 mm |
| Applications | up to -18°C |
The Deheading Table MS 2510 is a highly efficient manual deheading solution designed for easy handling of salmon. A rotating buffer system automatically transfers the deheaded fish smoothly to the filleting station.
Special Features
Highly accurate positioning
The automated beheader MS 2721 V is suitable for precise head and tail removal of salmon and other fish similar in size and texture.
up top 25 fishes/min 500 – 950 mm 58 – 120 mm 100 – 225 mm 2 – 10 kg from 1,8 mm 8 bar 4 l/min 3400x2100x2840 mm 3500 kg
Special Features
Technical Specifications
Maximum machine capacity
Fish length
Fish width
Fish height
Fish weight
Cutting width
Air supply
Water consumption
Dimensions (LxWxH)
Weight
Highly accurate positioning
Designed for Beheading a wide variety of whitefish, the Curio Heading Machine possesses the ability to consistently process several species within the same parameters without changing equipment.
Special Features
Highly accurate positioning
The compact machine opens up a wide range of possibilities for cutting and grating.
The spacious 96 mm cutting chamber enables the product to be loaded comfortably without the inconvenience of pre-cutting. Meat, sausage, bacon and ham can be diced and cut just as easily as fruit, fish or cheese.
| Max. output | 0,8 tons per hour |
| Max. cut-off length: | 0,5-32 mm |
| Housing dimensions (LxWxH) | 909x748x1050 mm |
| Gridsets | 4/5/6/8/10/12/14/16/20/24/32/48/96 mm |
MAJA ESB derinding skinners are made for the safe derinding of flat meat cuts, poultry and fish through an infeed conveyor belt.
ESB 4434 V: Combined version for derinding and membrane skinning
ESB 4434 V: Combined version for derinding and membrane skinning
Special features
Versions
Versions
ESB 4434
4434/1
4600
Cutting width
434 mm
434 mm
599 mm
Dimensions(LxWxH)
853 mm
853 mm
1015 mm
Power
0,75 kW
0,75 kW
0,75 kW
Weight
235 kg
250 kg
280 kg
Versions
Versions
ESB 4434
Cutting width
434 mm
Dimensions(LxWxH)
853 mm
Power
0,75 kW
Weight
235 kg
Versions
4434/1
Cutting width
434 mm
Dimensions(LxWxH)
853 mm
Power
0,75 kW
Weight
250 kg
Versions
4600
Cutting width
599 mm
Dimensions(LxWxH)
1015 mm
Power
0,75 kW
Weight
280 kg
Additional information
The compact machine opens up a wide range of possibilities for cutting and grating.
The spacious 96 mm cutting chamber enables the product to be loaded comfortably without the inconvenience of pre-cutting. Meat, sausage, bacon and ham can be diced and cut just as easily as fruit, fish or cheese.
| Max. output | 0,8 tons per hour |
| Max. cut-off length: | 0,5-32 mm |
| Housing dimensions (LxWxH) | 909x748x1050 mm |
| Gridsets | 4/5/6/8/10/12/14/16/20/24/32/48/96 mm |
As a specialist for industrial cheese dicing, the CASAN 200 is extremely tough and thus offers security in production. The machine is loaded fully automatically. Two Euroblocks can be fed in lying on top of one another. The opening of the cutting chamber is generously dimensioned with 240 mm. There are numerous possibilities for the feeding and discharge of products.
| Max. output |
3000 kg/hour |
| Max. cut-off length |
1–50 mm |
| Processing quantity |
500 cuts/minute |
| Cutting chamber size (WxH): |
200×120 mm |
| Max. infeed length |
550 mm |
| Housing dimensions (LxWxH) |
3894x2850x2183 |
| Gridsets |
5/6/8/10/12/15/17/20/24/30/40/60 mm |
The A-Skin is a fully automatic derinding skinner designed to easily remove skin and fat from pork and beef, without losing usable meat. Its design allows optimal use of the film removal drum ensuring maximum performance.
Cutting width 434 mm 554 mm 754 mm
Special Features
Versions
Version
A-Skin 45
A-Skin 55
A-Skin 75
Additional information
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