Designed for Beheading a wide variety of whitefish, the Curio Heading Machine possesses the ability to consistently process several species within the same parameters without changing equipment.
Special Features
Additional information
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As a specialist for industrial cheese dicing, the CASAN 200 is extremely tough and thus offers security in production. The machine is loaded fully automatically. Two Euroblocks can be fed in lying on top of one another. The opening of the cutting chamber is generously dimensioned with 240 mm. There are numerous possibilities for the feeding and discharge of products.
Special features
- High production reliability for orientation to industrial demands
- Compact Design
- Operation possible from both sides of the machine thanks to the rotatable display and hopper changeover
- Automatic discharge of product left-overs via residue channel (patented) with left-over material return to the cutting chamber
- Automatic feed pressure control: Considerable energy savings compared with conventional systems and more gentle on the product
- Top cutting pattern thanks to sensor-based cutting technology (TREIF patent)
- Data transfer via USB stick
Technical Specifications
| Max. output |
3000 kg/hour |
| Max. cut-off length |
1–50 mm |
| Processing quantity |
500 cuts/minute |
| Cutting chamber size (WxH): |
200×120 mm |
| Max. infeed length |
550 mm |
| Housing dimensions (LxWxH) |
3894x2850x2183 |
| Gridsets |
5/6/8/10/12/15/17/20/24/30/40/60 mm |
Additional information
Additional information
MAJA ESB derinding skinners are made for the safe derinding of flat meat cuts, poultry and fish through an infeed conveyor belt.
ESB 4434 V: Combined version for derinding and membrane skinning
ESB 4434 V: Combined version for derinding and membrane skinning
Special features
Versions
Versions
ESB 4434
4434/1
4600
Cutting width
434 mm
434 mm
599 mm
Dimensions(LxWxH)
853 mm
853 mm
1015 mm
Power
0,75 kW
0,75 kW
0,75 kW
Weight
235 kg
250 kg
280 kg
Versions
Versions
ESB 4434
Cutting width
434 mm
Dimensions(LxWxH)
853 mm
Power
0,75 kW
Weight
235 kg
Versions
4434/1
Cutting width
434 mm
Dimensions(LxWxH)
853 mm
Power
0,75 kW
Weight
250 kg
Versions
4600
Cutting width
599 mm
Dimensions(LxWxH)
1015 mm
Power
0,75 kW
Weight
280 kg
Additional information
The compact machine opens up a wide range of possibilities for cutting and grating.
The spacious 96 mm cutting chamber enables the product to be loaded comfortably without the inconvenience of pre-cutting. Meat, sausage, bacon and ham can be diced and cut just as easily as fruit, fish or cheese.
Special features
- Wide range of application options
- Optimum product compression because of the automatic pre-compression system
- Compact Design
- The compact and space-saving design is perfectly suited for the needs of small businesses
- Gentle cut of delicate products as a result of the dual-stroke technology: It provides dual cutting lengths at a reduced cutting pressure.
Technical Specifications
| Max. output | 0,8 tons per hour |
| Max. cut-off length: | 0,5-32 mm |
| Housing dimensions (LxWxH) | 909x748x1050 mm |
| Gridsets | 4/5/6/8/10/12/14/16/20/24/32/48/96 mm |
Additional information
The compact machine opens up a wide range of possibilities for cutting and grating.
The spacious 96 mm cutting chamber enables the product to be loaded comfortably without the inconvenience of pre-cutting. Meat, sausage, bacon and ham can be diced and cut just as easily as fruit, fish or cheese.
Special features
- Wide range of application options
- Optimum product compression because of the automatic pre-compression system
- Compact Design
- The compact and space-saving design is perfectly suited for the needs of small businesses
- Gentle cut of delicate products as a result of the dual-stroke technology: It provides dual cutting lengths at a reduced cutting pressure.
Technical Specifications
| Max. output | 0,8 tons per hour |
| Max. cut-off length: | 0,5-32 mm |
| Housing dimensions (LxWxH) | 909x748x1050 mm |
| Gridsets | 4/5/6/8/10/12/14/16/20/24/32/48/96 mm |
Additional information
The M3 comes in four different sizes, each with a different number of head configurations available, allowing for total customization. Due to the modular design, identical programs and because the exact same construction principles have been applied to all components and controls, installation and use have never been easier.
Special features
FGM 48
FGM 64
FGM 88
FGM 112
Needle head
1-90 Strokes per minute
1-90 Strokes per minute
1-90 Strokes per minute
1-90 Strokes per minute
Trasnport system
Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Transport system (width)
420 mm
550 mm
750 mm
950 mm
SINGLE HEAD
DOUBLE HEAD
TRIPLE HEAD
QUADRO HEAD
FGM 48
980 kg
1370 kg
–
–
FGM 64
1070 kg
1470 kg
1870 kg
–
FGM 88
1240 kg
1675 kg
2350 kg
2785 kg
FGM 112
1650 kg
2100 kg
2850 kg
3300 kg
Additional information
The compact machine opens up a wide range of possibilities for cutting and grating.
The spacious 96 mm cutting chamber enables the product to be loaded comfortably without the inconvenience of pre-cutting. Meat, sausage, bacon and ham can be diced and cut just as easily as fruit, fish or cheese.
Special features
- Wide range of application options
- Optimum product compression because of the automatic pre-compression system
- Compact Design
- The compact and space-saving design is perfectly suited for the needs of small businesses
- Gentle cut of delicate products as a result of the dual-stroke technology: It provides dual cutting lengths at a reduced cutting pressure.
Technical Specifications
| Max. output | 0,8 tons per hour |
| Max. cut-off length: | 0,5-32 mm |
| Housing dimensions (LxWxH) | 909x748x1050 mm |
| Gridsets | 4/5/6/8/10/12/14/16/20/24/32/48/96 mm |
Additional information
As multifunctional as customer requirements are multifold Meat, sausage or cheese can be diced or cut into strips with the FLEXON and even cheese can be grated. The machine can process products up to 550 mm in length and manages to put out up to 1 400 kg per hour depending on the product and application.
Special features
- Manual operation
- High cutting output due to the generous cutting chamber size of 550×96 x96 mm (LxWxH)
- Optimum product compression
- Flexibility thanks to the choice between continuous and intermittent cutting
- Ergonomic design
- Reduce energy costs
Technical Specifications
| Max. cuts: | 1,4 tons per hour |
| Max. cut-off length: | 0,5-32 mm |
| Housing dimensions (LxWxH): | 1517x748x1050 mm |
| Gridsets | 4/5/6/8/10/12/14/16/20/24/32/48/96 mm |
Additional information
The A-Skin is a fully automatic derinding skinner designed to easily remove skin and fat from pork and beef, without losing usable meat. Its design allows optimal use of the film removal drum ensuring maximum performance.
Cutting width 434 mm 554 mm 754 mm
Special Features
Versions
Version
A-Skin 45
A-Skin 55
A-Skin 75
Additional information
As multifunctional as customer requirements are multifold Meat, sausage or cheese can be diced or cut into strips with the FLEXON and even cheese can be grated. The machine can process products up to 550 mm in length and manages to put out up to 1 400 kg per hour depending on the product and application.
Special features
- Manual operation
- High cutting output due to the generous cutting chamber size of 550×96 x96 mm (LxWxH)
- Optimum product compression
- Flexibility thanks to the choice between continuous and intermittent cutting
- Ergonomic design
- Reduce energy costs
Technical Specifications
| Max. cuts: | 1,4 tons per hour |
| Max. cut-off length: | 0,5-32 mm |
| Housing dimensions (LxWxH): | 1517x748x1050 mm |
| Gridsets | 4/5/6/8/10/12/14/16/20/24/32/48/96 mm |
Additional information