Products

ASTECH Bandsaws Farmed Fish Industrial equipment Portion cutting

Precision Weight Automatic Bandsaw PW-Saw

The PW-Saw is a continuous automatic bandsaw that includes a scanning system designed to achieve precisely weighed slices in accordance with chosen weight-thickness parameters. The machine is suitable for frozen meat and fish and for fresh bone-in products.

Technical specifications

Dimensions (L x W x H)

4200 x 1300 x 2050 mm

Machine width with open doors (W):

3500 mm

Max. measurements of product (LxWxH):

700 x 250 x 250 mm

Band saw blade:

2680 x 16 mm

Maximum cut thickness:

280 mm

Additional information

Precision Weight Automatic Bandsaw PW-Saw (original page)

ASTECH Bandsaws Industrial equipment Portion cutting Red meat

Automatic bandsaw compact

Astech presents the new bandsaw for the automatic cutting of frozen bone-in or boneless product, with very small dimensions and with a totally closed design that makes it very safe for work.

Technical specifications

Dimensions (LxWxH):

2110x1300x2050 mm

Machine width with open doors (W):

2250 mm

Max. measurements of product (LxWxH):

750x450x250 mm

Band saw blade:

2680×16 mm

Maximum cut thickness:

250 mm

Additional information

Automatic bandsaw compact (original page)

ASTECH Bandsaws Farmed Fish Industrial equipment Portion cutting

Automatic bandsaw compact

Astech presents the new bandsaw for the automatic cutting of frozen bone-in or boneless product, with very small dimensions and with a totally closed design that makes it very safe for work.

Technical specifications

Dimensions (L x W x H)

2110 x 1300 x 2050 mm

Machine width with open doors (W):

2250 mm

Max. measurements of product (LxWxH):

750 x 450 x 250 mm

Band saw blade:

2680 x 16 mm

Maximum cut thickness:

250 mm

Additional information

Automatic bandsaw compact (original page)

Deheading Table MS 2510 (original page)

Fish Marel Processing

Deheading Table MS 2510

The Deheading Table MS 2510 is a highly efficient manual deheading solution designed for easy handling of salmon. A rotating buffer system automatically transfers the deheaded fish smoothly to the filleting station.

Special Features

Improved workflow from deheading to filleting
Optimum work conditions for operators
Adaptive capacity, up to four workstations
Heigh-adjustable work platforms
Water spray guns

Additional information

Marel

Fomaco Injection Red meat

M2 Series

M2 series is both hygienic in production and easy to clean and offers various sizes of injectors depending on width of the transport systems Intuitive settings of pump pressure and production speed together with a constant read-out of brine temperature allows for precise and optimum food production.

Special features

Accurate injection minimal return brine
Maximum control
Consistent brine distribution
No blocked needles
Hygiene cylinder (standard) makes contamination of the product with hydraulic oil technically impossible
User friendly control panel
Customized applications

	FGM 26 M2	FGM 44 M2	FGM 54 M2
Number of needles	26 single, double or quadro	44 single, double or quadro	54 single, double or quadro
Needle head	20-90 Srokes per min.	20-90 Srokes per min.	20-90 Srokes per min.
Trasnport system	Conveyor belt – stainless steel or plastic (PEHD, Intralox)	Conveyor belt – stainless steel or plastic (PEHD, Intralox)	Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Transport system (width)	350 mm	575 mm	700 mm
Product movement	30 mm and 50 mm per stroke	30 mm and 50 mm per stroke	30 mm and 50 mm per stroke
Stroke height (max)	230 mm	230 mm	230 mm
Product height (max)	200 mm	200 mm	200 mm
Weight	700 kg	780 kg	850 kg

Additional information

Σειρά M2 (original page)

Fomaco

Fish Marel Processing

Salmon Beheader MS 2721 V

The automated beheader MS 2721 V is suitable for precise head and tail removal of salmon and other fish similar in size and texture.

Special Features

High slicing quality
User friendly operation
Automatic size adjustment
Reduces manual handling

Technical Specifications

Maximum machine capacity	up top 25 fishes/min
Fish length	500 – 950 mm
Fish width	58 – 120 mm
Fish height	100 – 225 mm
Fish weight	2 – 10 kg
Cutting width	from 1,8 mm
Air supply	8 bar
Water consumption	4 l/min
Dimensions (LxWxH)	3400x2100x2840 mm
Weight	3500 kg

Additional information

Salmon Deheader MS 2721 V (original page)

Curio Heading Machine C-3027 (original page)

Marel

Fish Marel Processing

Curio Heading Machine C-3027

Designed for Beheading a wide variety of whitefish, the Curio Heading Machine possesses the ability to consistently process several species within the same parameters without changing equipment.

Special Features

User friendly operation
Maximizes skinning yield
Extreme accuracy
Minimizes human error

Additional information

Dairy Dicing Portion cutting - Slicing Treif

Marel

CASAN 200

As a specialist for industrial cheese dicing, the CASAN 200 is extremely tough and thus offers security in production. The machine is loaded fully automatically. Two Euroblocks can be fed in lying on top of one another. The opening of the cutting chamber is generously dimensioned with 240 mm. There are numerous possibilities for the feeding and discharge of products.

Special features

High production reliability for orientation to industrial demands
Compact Design
Operation possible from both sides of the machine thanks to the rotatable display and hopper changeover
Automatic discharge of product left-overs via residue channel (patented) with left-over material return to the cutting chamber
Automatic feed pressure control: Considerable energy savings compared with conventional systems and more gentle on the product
Top cutting pattern thanks to sensor-based cutting technology (TREIF patent)
Data transfer via USB stick

Technical Specifications

Max. output	3000 kg/hour
Max. cut-off length	1–50 mm
Processing quantity	500 cuts/minute
Cutting chamber size (WxH):	200×120 mm
Max. infeed length	550 mm
Housing dimensions (LxWxH)	3894x2850x2183
Gridsets	5/6/8/10/12/15/17/20/24/30/40/60 mm

Additional information

CASAN 200 (original page)

CASAN 200 (official page)

TREIF

Additional information

TREIF

Maja Processing Red meat

Derinding skinner Maja ESB 4434

MAJA ESB derinding skinners are made for the safe derinding of flat meat cuts, poultry and fish through an infeed conveyor belt.

Special features

Easy handling, setup and upkeep
Perfect skinning result with maximum yield
One machine for all cuts
High operator safety
Fast changeover from one mode to another
Perfect skinning–improved product quality

Versions

Versions	ESB 4434	4434/1	4600
Cutting width	434 mm	434 mm	599 mm
Dimensions(LxWxH)	853 mm	853 mm	1015 mm
Power	0,75 kW	0,75 kW	0,75 kW
Weight	235 kg	250 kg	280 kg

ESB 4434 V: Combined version for derinding and membrane skinning

Versions

Versions	ESB 4434
Cutting width	434 mm
Dimensions(LxWxH)	853 mm
Power	0,75 kW
Weight	235 kg

Versions	4434/1
Cutting width	434 mm
Dimensions(LxWxH)	853 mm
Power	0,75 kW
Weight	250 kg

Versions	4600
Cutting width	599 mm
Dimensions(LxWxH)	1015 mm
Power	0,75 kW
Weight	280 kg

ESB 4434 V: Combined version for derinding and membrane skinning

Additional information

ESB 4434 (original page)